British cookery : a complete guide to culinary practices in theBritish Isle / edited by L. Boyd
Title:
British cookery : a complete guide to culinary practices in theBritish Isle / edited by L. Boyd
Author:
University of Strathclyde
Corporate Author:
Edition:
2nd ed.
Publication Information:
London : Croom Helm Ltd., 1976
Physical Description:
640p. : illus.
General Note:
Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
Subject Term:
Added Author:
Format:
Books
Publication Date:
1976
Publication Information:
London : Croom Helm Ltd., 1976