Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald G. Griffin.

ISBN:

9780442020828

Title:

Author:

Dittmer, Paul.

Personal Author:

Dittmer, Paul.

Edition:

2nd ed.

Publication Information:

New York : Van Nostrand Reinhold, c1997.

Physical Description:

573 p. : ill.

Contents:

Partial contents: Food service, lodging, travel and tourism,hospitality business and future perspectives.

Subject Term:

Hospitality industry -- Management.

Added Author:

Griffin, Gerald G.

Format:

Books

Publication Date:

1997

Publication Information:

New York : Van Nostrand Reinhold, c1997.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.94068 DIT	Week loan	1	Standard shelving location	Searching... Unknown

This second revised edition begins with an overview of hospitality and tourism and concludes with discussions of significant issues facing managers in the industry today. It covers the history of the industry and provides an introduction to the three principle segments: food and beverage, lodging, travel and tourism.

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