Wine service procedures / Tourism Education Corporation.
ISBN:
9780843620887
Title:
Wine service procedures / Tourism Education Corporation.
Author:
Tourism Education Corporation
Corporate Author:
Publication Information:
Boston : Cahners Books International, 1976.
Physical Description:
x, 132 p. : ill. ; 29 cm.
General Note:
Donated by Stamford family in 2014.
Includes index.
Subject Term:
Format:
Books
Publication Date:
1976
Publication Information:
Boston : Cahners Books International, 1976.