by
Pezzi, Maria Giulia, editor.
Call Number
630 AGR
Publication Date
2021
Format:
Electronic Resources
Relevance:
38820.4766
by
Gossling, Stefan.
Call Number
338.19 SUS
Publication Date
2013
Summary
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to p
Format:
Electronic Resources
Relevance:
43631.1992
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by
Sidali, Katia Laura.
Call Number
338.4791 FOO
Publication Date
2011
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1208/2011920949-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html
Relevance:
41502.4883
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