by
Sidali, Katia Laura.
Call Number
330
Publication Date
2011
Summary
This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.
Format:
Electronic Resources
Relevance:
49103.3906
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by
Sinclair, Donald.
Call Number
634.9209811
Publication Date
2010
Summary
This WHATT theme issue is dedicated to the Amazon in South America, an amazingly unique tourist destination in the World.The issue is one of the key outcomes of an array of activities organized by the Amazon Cooperation Treaty Organization (ACTO) to coincide with Destination Amazonia Year 2009 - teams comprising representatives from government, private sector and academia collaborated to produce an article on the ways in which tourism influences rainforest conservation in their particular country.
Format:
Electronic Resources
Relevance:
50828.1680
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