The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:* Lodging* Restaurants* Clubs* Time-share* ConventionsAs well as a functional one: * Accounting & finance* Marketing* Human resources* Information technology* Facilities management Its u

This ebook poses the question: ?What are the ingredients for success in bar food operations??. The ebook draws on several international contributions and on a study of UK public houses in the North of England. The theme focuses on pub food and aims to identify what customers want, what licensees provide, and offer suggestions to improve this provision. Such knowledge should have an application to all bars that also serve food.

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries