by
Getz, Donald, 1949-
Call Number
641.3 FOO
Publication Date
2014
Summary
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
Format:
Electronic Resources
Relevance:
60136.9180
by
Long, Lucy M., 1956-
Call Number
641.3 CUL
Publication Date
2013
Summary
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Format:
Electronic Resources
Relevance:
63388.1797
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by
Lonely Planet Publications (Firm)
Call Number
641.3009 FOO
Publication Date
2012
Summary
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format:
Regular print
Relevance:
0.7491
by
Long, Lucy M., 1956-
Call Number
338.4791 CUL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008804.html
Relevance:
71872.7500
by
Hall, Colin Michael, 1961-
Call Number
338.4791 FOO
Publication Date
2003
Format:
Books
Relevance:
47544.7188
by
Boniface, Priscilla.
Call Number
338.4791 BON
Publication Date
2003
Summary
"This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject.". "The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society."--BOOK JACKET.
Format:
Books
Relevance:
63390.7695
by
Boniface, Priscilla.
Call Number
338.4791 22
Publication Date
1999 1998 1997 1996 1995
Format:
Electronic Resources
Relevance:
71876.7500
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