Spices and tourism : destinations, attractions and cuisines / edited by Lee Jolliffe.

ISBN:

9781845414443

Title:

Physical Description:

1 online resource (209 pages).

Series:

Tourism and Cultural Change ; 38

Tourism and cultural change ; 38.

Local Note:

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Subject Term:

Spices -- Social aspects -- Case studies.

Spice trade -- History -- Case studies.

Culture and tourism -- Case studies.

Heritage tourism -- Case studies.

Format:

Electronic Resources

Electronic Access:

Click to View

Publication Date:

2014

Publication Information:

Bristol, [England] :

Channel View Publications,

2014.

2014

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
394.12 SPI	1:E-BOOK	1	1:ONLINE	Searching... Unknown

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

Author Notes

Jolliffe Lee :

Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).

1 Lee Jolliffe: Spices, Cultural Change and TourismLee Jolliffe

2 Kimberly Thomas-Francois and Aaron Francois: Spices and Agro Tourism on Grenada, the Island of SpiceKimberly Thomas-Francois; Aaron Francois

3 Stacy Tomas and Carol Kline: Spice Destination Case: Resident Perceptions of Tourism in CarriacouCarol Kline; Stacy Tomas

4 Melanie Smith and Márta Jusztin: Paprika: The Spice of Life in HungaryMelanie Kay Smith; Márta Jusztin

5 Ana Firmino: Agriculture and Ecotourism Tourism in India's Goa Province: A Taste of SpicesAna Firmino

6 Obeid Mahenya and MSM Aslam: Rediscovering Spice Farms as Tourism Attraction in Zanzibar, a Spice ArchipelagoObeid John Mahenya; M. S. M. Aslam

7 MSM Aslam: Spice Garden Attractions in Sri Lanka's TourismM. S. M. Aslam

8 Azilah Kasim: Tropical Spice Garden in Penang, MalaysiaAzilah Kasim

9 Leanne White: Australian Native Spices: Building the 'Bush Tucker' BrandLeanne White

10 Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir: Pure, Fresh and Simple "Spicing up" the New Nordic CuisineLaufey Haraldsdóttir; Guðrún Þóra Gunnarsdóttir

11 Lee Jolliffe: Recognition of Spices and Cuisine as Intangible HeritageLee Jolliffe

12 Lee Jolliffe: Lessons for Spice-Related Tourism Destinations, Attractions and CuisinesLee Jolliffe

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Summary

Summary

Author Notes

Table of Contents