by
Burgess, Cathy.
Call Number
647.9442
Publication Date
2014
Summary
Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.
Format:
Electronic Resources
Relevance:
0.6897
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by
Harris, Peter.
Call Number
XX(155979.1)
Publication Date
2011
Format:
Electronic Resources
Relevance:
67235.3750
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