by
Kolb, Bonita M, author.
Call Number
394.2068 KOL
Publication Date
2021
Format:
Electronic Resources
Relevance:
57337.0195
2.
by
Sabourin, Vincent.
Call Number
658.4012 SAB
Publication Date
2021
Format:
Electronic Resources
Relevance:
54900.0352
View Other Search Results
Call Number
647.94068 SOC
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0811
by
Walker, John R., 1944-, author.
Call Number
647.94068 WAL
Publication Date
2020
Summary
"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format:
Books
Relevance:
0.0857
by
Adie, Bailey Ashton, author.
Call Number
338.4791 ADI
Publication Date
2019
Format:
Electronic Resources
Relevance:
60135.4141
by
Melissen, Frans, author.
Call Number
647.94068 MEL
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.7602
by
Okumus, Fevzi, author.
Call Number
647.94068 OKU
Publication Date
2017
Format:
Electronic Resources
Relevance:
57338.0508
by
Enz, Cathy A., 1956-, author.
Call Number
647.94068 ACH
Publication Date
2016
Format:
Electronic Resources
Relevance:
38820.4336
by
Evans, Nigel.
Call Number
647.94068 EVA
Publication Date
2015
Summary
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.Among the new features and topics included in this edition are:Extended coverage to Hospitality and Events to reflect the increasing need and importance of a combined sector approach to strategyNew international Tourism, Hospitality and Events c
Format:
Electronic Resources
Relevance:
57340.9883
by
Gardetti, Miguel Angel, editor.
Call Number
647.94 SUS
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0598
by
Brookes, Maureen, author.
Call Number
647.94068 BRO
Publication Date
2015
Summary
'Entrepreneurship in Hospitality and Tourism: a global perspective' gives a new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. The highly qualified international team of contributors ensures a global perspective.
Format:
Electronic Resources
Relevance:
67232.5859
by
Girling, Robert Henriques, author.
Call Number
338.4791068 GIR
Publication Date
2015
Summary
The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Format:
Electronic Resources
Relevance:
49103.6680
Limit Search Results
Narrowed by: