by
Teare, Richard.
Call Number
647.94000000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
50827.2852
View Other Search Results
by
Taylor, Eunice.
Call Number
647.94
Publication Date
2015
Summary
The World Health Organization's website includes 'ten facts on food safety' which they say account for the main reasons why millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Given the scale of the problem, this ebook explores the ways in which government agencies and industry can work together to develop a comprehensive strategy to improve food safety management standards in the hospitality
Format:
Electronic Resources
Relevance:
1.2866
View Other Search Results
Limit Search Results
Narrowed by: