by
Pinto Borges, Ana, author.
Call Number
641.013 GAS
Publication Date
2022
Summary
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Format:
Electronic Resources
Relevance:
0.9502
by
DeMicco, Frederick J.
Call Number
362.1
Publication Date
2022
Summary
Explores medical tourism in depth from a medical and hospitality operational management perspective. With the inclusion of case studies, it discusses why patients/tourists decide to travel for care, professional facilitators, countries and medical disciplines, hotel and spa designs, careers in medical tourism, etc.
Format:
Electronic Resources
Relevance:
1.5856
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by
Ogunyemi, Kemi.
Call Number
338.4791068
Publication Date
2022
Format:
Electronic Resources
Relevance:
52745.6836
by
Korstanje, Maximiliano E.
Call Number
338.4791
Publication Date
2022
Format:
Electronic Resources
Relevance:
57340.9023
by
Ransley, Josef.
Call Number
711.557
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0566
by
Rowson, Bill, editor.
Call Number
338.4791 23
Publication Date
2019
Summary
"Experiencing Hospitality offers an intellectually stimulating and innovative approach to the study of hospitality. It is ideal for students and academics within both the applied fields of hospitality and tourism studies, and the general field behavioral sciences. This book is also suitable for practitioners in hospitality, leisure and tourism businesses, for whom it provides a provocative and informative guide to understanding and providing hospitality within a commercial context. This stimulating and informative text will appeal to both academics and practitioners, with contributions from leading hospitality experts detailed within its pages. The text draws together forms of thinking and influences from a diverse range of both national and international perspectives. Beyond the immediate hospitality, leisure and tourism programs, this book is relevant to the wider social sciences, geographers, sociologists, anthropologists, social historians, cultural studies academics, as well as those studying refugee and migration flows."--Publisher's website.
Format:
Electronic Resources
Relevance:
0.0495
by
Chen, Joseph S. (NL-LeOCL)321273613
Call Number
338.4791 23
Publication Date
2019
Summary
Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. International in focus, the series attempts to divulge innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. This fifteenth annual volume includes eight full papers and three research notes. Most articles deploy either a quantitative or qualitative approach to data collection while two present conceptual models. The scholarly works covered in the volume are contributed by reputable researchers from five nations. The authors of this publication come from America, Europe, Asia, Pacific, and Africa. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning."
Format:
Electronic Resources
Relevance:
1.2905
by
Chen, Joseph S., editor.
Call Number
338.4791 23
Publication Date
2019
Format:
Electronic Resources
Relevance:
1.3314
by
Krebs, Rafael A., editor.
Call Number
306.4819 23
Publication Date
2018
Format:
Electronic Resources
Relevance:
57338.3828
by
Uysal, Muzaffer.
Call Number
647.94
Publication Date
2018
Format:
Electronic Resources
Relevance:
67236.0391
by
Assaf, Albert.
Call Number
647.94
Publication Date
2018
Format:
Electronic Resources
Relevance:
77635.6719
by
Rowson, Bill.
Call Number
647.94
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0432
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