by
Korstanje, Maximiliano E.
Call Number
338.4791
Publication Date
2022
Format:
Electronic Resources
Relevance:
57340.9023
by
Hassan, Azizul.
Call Number
331.761915492
Publication Date
2022
Format:
Electronic Resources
Relevance:
71879.1172
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by
Svalastog, Anna Lydia.
Call Number
338.4791481
Publication Date
2022
Summary
Based on Norwegian scholar Sondre Svalastog's work, this book promotes research-based knowledge for the tourism industry, considering social, cultural and natural resources, as well as the importance of local conditions. It provides a wide selection of case studies covering how to maximise potential for both host and tourist's benefit.
Format:
Electronic Resources
Relevance:
52746.7422
by
Chenguang Wu, Doris.
Call Number
663.2
Publication Date
2022
Format:
Electronic Resources
Relevance:
60138.1406
by
Scherf, Kathleen.
Call Number
910
Publication Date
2021
Format:
Electronic Resources
Relevance:
60141.1523
by
Scherf, Kathleen.
Call Number
910
Publication Date
2021
Format:
Electronic Resources
Relevance:
60141.1523
by
Stock, Mathis.
Call Number
304.2
Publication Date
2021
Format:
Electronic Resources
Relevance:
67237.7656
by
Ratten, Vanessa.
Call Number
338.4791
Publication Date
2019
Format:
Electronic Resources
Relevance:
2.1882
by
Pröbstl-Haider, Ulrike.
Call Number
338.4791
Publication Date
2019
Summary
Winter tourism is reforming as a result of increased levels of investment with new ski destinations developing and traditional skiing destinations merging to reduce economic risks. Also, environmental issues in many established ski resorts are a growing area of consideration as well as considering the Chinese market and its impact in the future.
Format:
Electronic Resources
Relevance:
85039.9219
by
Swarbrooke, John, author.
Call Number
338.4791 23
Publication Date
2018
Format:
Electronic Resources
Relevance:
57340.1563
by
Assaf, Albert.
Call Number
647.94
Publication Date
2018
Format:
Electronic Resources
Relevance:
77635.6719
by
Slocum, Susan L.
Call Number
338.4791
Publication Date
2017
Summary
This book provides insight into inclusive regional development strategies that support both the needs of urban and rural areas. Sustainable tourism promotes sourcing locally, such as using rural products in urban experiences, while innovative marketing linking tourism heritage, food and drink trails, and artisans with urban visitors are emerging.
Format:
Electronic Resources
Relevance:
67234.6797
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