by
Lew, Alan A., editor.
Call Number
338.4791 GLO
Publication Date
2022
Format:
Regular print
Relevance:
44826.1641
by
Pinto Borges, Ana, author.
Call Number
641.013 GAS
Publication Date
2022
Summary
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Format:
Electronic Resources
Relevance:
0.9502
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by
Cooper, Chris, 1952-, author.
Call Number
338.4791 COO
Publication Date
2022
Summary
Now in its fifth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, looking at the far reaching effects that the COVID pandemic has had on the industry and how it has been forced to change (or not) subsequently.
Format:
Electronic Resources
Relevance:
85036.0469
by
Chenguang Wu, Doris.
Call Number
663.2
Publication Date
2022
Format:
Electronic Resources
Relevance:
60138.1406
by
Svalastog, Anna Lydia.
Call Number
338.4791481
Publication Date
2022
Summary
Based on Norwegian scholar Sondre Svalastog's work, this book promotes research-based knowledge for the tourism industry, considering social, cultural and natural resources, as well as the importance of local conditions. It provides a wide selection of case studies covering how to maximise potential for both host and tourist's benefit.
Format:
Electronic Resources
Relevance:
52746.7422
by
Ribeiro Martins, Márcio, author.
Call Number
338.4791 RIB
Publication Date
2022
Summary
The Backpacker Tourist: A contemporary perspective explores the increasing number of people traveling around the world as backpackers and analyses the great diversification of this demographic and their varied experiences while traveling.
Format:
Electronic Resources
Relevance:
2.2842
by
Hudson, Simon.
Call Number
647.940688 HUD
Publication Date
2022
Summary
A fully updated new edition of this bestselling text that explains not only the theory behind the importance of customer service but also acts as a guidebook for those wishing to put this theory into practice. With 10 new international cases focusing on how some in the hospitality sector have adapted - and thrived - during the COVID-19 pandemic.
Format:
Electronic Resources
Relevance:
77636.5078
by
Korstanje, Maximiliano E.
Call Number
338.4791
Publication Date
2022
Format:
Electronic Resources
Relevance:
57340.9023
by
Hassan, Azizul.
Call Number
331.761915492
Publication Date
2022
Format:
Electronic Resources
Relevance:
71879.1172
by
Inkster, Ian, author.
Call Number
338.4791068 INK
Publication Date
2022
Format:
Books
Relevance:
67236.0391
by
Koščak, Marko, author.
Call Number
XX(297818.1)
Publication Date
2021
Format:
Electronic Resources
Relevance:
42527.0820
by
Scherf, Kathleen.
Call Number
910
Publication Date
2021
Format:
Electronic Resources
Relevance:
60141.1523
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