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![Cover image for Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.](https://secure.syndetics.com/index.aspx?type=xw12&client=williamanglisstafe&upc=&oclc=&isbn=9781906884727&issn=/MC.GIF "Cover image for Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.")
by
Cousins, John.
Call Number
647.95068 COU
Publication Date
2011
Summary
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format:
Books
Relevance:
87261.1172
![Cover image for Event management [Click on Catalog Record to access journal online]](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Event management [Click on Catalog Record to access journal online]")
Call Number
E-RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
0.2132
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by
Council on Hotel, Restaurant and Institutional Education (U.S.)
Call Number
E-RESOURCE
Format:
Other
Relevance:
0.1667
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