by
Fyall, Alan.
Call Number
338.4791.0681 FYA
Publication Date
2013
Summary
Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals.
Format:
Electronic Resources
Relevance:
134470.7656
by
Adie, Bailey Ashton, author.
Call Number
338.4791 ADI
Publication Date
2019
Format:
Electronic Resources
Relevance:
120270.8281
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by
Evans, Nigel.
Call Number
647.94068 EVA
Publication Date
2015
Summary
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.Among the new features and topics included in this edition are:Extended coverage to Hospitality and Events to reflect the increasing need and importance of a combined sector approach to strategyNew international Tourism, Hospitality and Events c
Format:
Electronic Resources
Relevance:
114681.9766
by
Kolb, Bonita M, author.
Call Number
394.2068 KOL
Publication Date
2021
Format:
Electronic Resources
Relevance:
114674.0391
5.
by
Sabourin, Vincent.
Call Number
658.4012 SAB
Publication Date
2021
Format:
Electronic Resources
Relevance:
109800.0703
by
D'Annunzio-Green, Norma.
Call Number
647.94 INT
Publication Date
2008
Format:
Electronic Resources
Relevance:
68314.5234
by
Enz, Cathy A., 1956-, author.
Call Number
647.94068 ACH
Publication Date
2016
Format:
Electronic Resources
Relevance:
3.1249
by
Kusluvan, Salih.
Call Number
647.94068 KUS
Publication Date
2012
Format:
Electronic Resources
Relevance:
2.1668
by
Jauhari, Vinnie.
Call Number
338.4791 MAN
Publication Date
2014
Format:
Electronic Resources
Relevance:
2.0636
by
Hawkins, Rebecca.
Call Number
338.4764794 HAW
Publication Date
2011
Summary
The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve.
Format:
Electronic Resources
Relevance:
1.7724
by
Girling, Robert Henriques, author.
Call Number
338.4791068 GIR
Publication Date
2015
Summary
The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Format:
Electronic Resources
Relevance:
1.7511
by
Brookes, Maureen, author.
Call Number
647.94068 BRO
Publication Date
2015
Summary
'Entrepreneurship in Hospitality and Tourism: a global perspective' gives a new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. The highly qualified international team of contributors ensures a global perspective.
Format:
Electronic Resources
Relevance:
0.3120
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