Cover -- Half Title -- Title -- Copyright -- Contents -- List of figures -- List of tables -- Editor biographies -- Contributor biographies -- Preface -- Acknowledgements -- Introduction: Tourism at a crossroads -- SECTION 1 Key concepts -- 1 Tourism at a crossroads - ignoring, adopting, or embracing alternative pathways for more sustainable post-pandemic tourism development -- 2 Crisis management: Managing tourism in the face of adversity -- 3 Destination recovery: Recovery of the post-pandemic tourism destination economy -- 4 Sustainability and destination recovery: Alternatives to overcome the crossroads of the pandemic crisis -- SECTION 2 Case studies -- 5 Inducing domestic tourism through stokvels in South Africa: Post-COVID-19 tourism recovery in the global South -- 6 Innovative marketing strategies during tourism recovery in the post-COVID-19 period in Nigeria -- 7 The COVID-19 pandemic and risk analysis in tourism destinations: Insights from Queen of Hills 'Mussoorie' -- 8 Searching for a break from the drudgery of daily din: Analysing millennials' quest for spirituality and well-being during the COVID-19 pandemic -- 9 Turkey's tourism recovery process during COVID-19: Policy, planning and management -- 10 Restore, reorient, and reinvigorate: A localisation and sensemaking approach to crisis recovery -- 11 Building trust among tourists in the post-COVID-19 period: The role of external quality certifications -- 12 Judging the resilience of online learning for hospitality courses during COVID-19 -- 13 The use of food delivery applications in the restaurant industry during the COVID-19 crisis: Consumers' perspectives -- 14 The COVID-19 pandemic and (re)considerations of occupational stress in New York City's hospitality industry -- 15 Community-based tourism as a post-COVID-19 development strategy in agricultural communities.

16 Recovery of hotel occupancy using risk management of supply chains in the COVID-19 pandemic context at the US-Mexico border -- 17 Virtual tourism and digital communication in the context of the post-pandemic scenario -- 18 COVID-19 and changing realities in the food & -- beverage sector: Exhibiting the Indian chefs' perspective -- Index.