Intro -- Contents -- List of Contributors and Reviewers -- Part I: Introduction -- Chapter 1: Quality of Life (QOL) in Hospitality and Tourism Marketing and Management: An Approach to the Research Published in High Impact Journals -- 1.1 Introduction -- 1.2 QOL in Hospitality and Tourism -- 1.3 Methodology -- 1.4 Results -- 1.5 Conclusions -- References -- Part II: Quality of Life in Tourism and Its Impact on Local Community -- Chapter 2: Tourism Marketing As a Tool to Improve Quality of Life Among Residents -- 2.1 Introduction -- 2.2 Quality of Life: Concept and Evolution -- 2.3 Quality of Life and Marketing -- 2.4 Quality of Life and Tourism Marketing -- 2.4.1 Improving Residents' Attitudes to Increase Their Quality of Life -- 2.4.2 Impact of Sustainable Attitudes on Residents' Quality of Life -- 2.4.2.1 Economic Impact -- 2.4.2.2 Sociocultural Impact -- 2.4.2.3 Environment Impact -- 2.4.3 Impact of City-Brand Attitudes on Residents' Quality of Life -- 2.5 Conclusions -- References -- Chapter 3: What Is the Nature of the Relationship Between Tourism Development and the Quality of Life of Host Communities? -- 3.1 Introduction -- 3.2 Tourism Development -- 3.2.1 Types of Tourism Impact -- 3.2.2 Residents' Perceptions and Evaluations of Tourism Development -- 3.3 The Reciprocal Influence of Tourism Development and QOL -- 3.3.1 Influence of Tourism Development on QOL -- 3.3.2 The Influence of QOL on Tourism Development -- 3.4 Moderating and Antecedent Effects -- 3.4.1 Stage of Tourism Development in the Community -- 3.4.2 Type of Stakeholder Group -- 3.4.3 Involvement in Community Affairs and Community Attachment -- 3.4.4 Other Demographic and Geographic Characteristics of Community Residents -- 3.5 Conclusion -- References -- Chapter 4: Tourism Development As a Resident-Tourist Exchange Process: an Economic Theoretic Interpretation.

4.1 Introduction -- 4.2 Tourism Development: A Review of the Basic Literature on Interpretative Models -- 4.3 Host-Guest Interactions and Tourist Resources -- 4.4 A Host-Guest Exchange Scheme -- 4.5 Concluding Remarks -- References -- Chapter 5: An Exploration of Links between Levels of Tourism Development and Impacts on the Social Facet of Residents' Quality of Life -- 5.1 Introduction -- 5.2 Research on Social Impacts of Tourism -- 5.2.1 Understanding the Social Facet of QOL -- 5.2.2 Proposed Theoretical Framework of the Social Facet of QOL -- 5.2.3 Style and Scale of Tourism Development -- 5.3 Study Regions -- 5.4 Tourism Profiles -- 5.5 Proposed Linkages -- 5.6 Methodology -- 5.7 Results -- 5.8 Conclusions and Implications -- References -- Chapter 6: Quality of Life and Perception of the Effects of Tourism: A Contingent Approach -- 6.1 Introduction -- 6.2 Theoretical Framework -- 6.3 Method for Hypotheses Testing -- 6.3.1 Place Studied -- 6.3.2 Sample -- 6.3.3 Instrument of Measurement -- 6.3.4 Techniques Applied -- 6.4 Results -- 6.4.1 Descriptive Statistics -- 6.4.2 Measurement of Constructs and Hypothetical Approach -- 6.4.3 Measurement Model Assessment -- 6.4.4 Structural Model Assessment -- 6.5 Conclusions, Practical Implications and Recommendations -- References -- Chapter 7: Impact of Tourism on Residents' Quality of Life: Segmentation Analysis and Marketing Implications -- 7.1 Introduction -- 7.2 Literature Review -- 7.2.1 Impact of Tourism on Residents' QOL -- 7.2.2 Segmentation Based on Impact of Tourism on QOL -- 7.3 Empirical Study -- 7.3.1 Brief Characterisation of the Study Area -- 7.3.2 Data Collection Methods -- 7.3.3 Data Analysis Methods -- 7.4 Results and Discussion -- 7.4.1 Socioeconomic Profile -- 7.4.2 Identification of the Clusters Based on Residents' Perceptions of Tourism Impact on their QOL.

7.4.3 Profile of the Clusters -- 7.4.3.1 Socioeconomic Profile -- 7.4.3.2 Interaction with Visitors -- 7.4.3.3 Satisfaction -- 7.5 Conclusions and Implications -- References -- Chapter 8: Can Personal Values Modulate the Perception of Tourism Impacts by Local Population?: Testing for the Role of Product Identity in a Mining Tourism Destination -- 8.1 Introduction -- 8.2 Place Identity, Tourism Impacts and Support for Tourism -- 8.2.1 Place Identity, Tourism Impacts and Host Perceptions -- 8.2.2 Place Identity and Local Support for Tourism -- 8.3 Mining Heritage Tourism and Place Identity -- 8.3.1 Developing a Mining Heritage Tourism Product in La Unión, Spain -- 8.3.2 Hypotheses Development and Measures of Constructs in the Model -- 8.4 Method -- 8.4.1 Data Collection and Sample -- 8.4.2 Data Analysis -- 8.5 Results -- 8.5.1 Measurement Model -- 8.5.2 Structural Model -- 8.5.3 Post-hoc Mediation Analysis -- 8.6 Conclusions and Policy Issues -- Appendix: Questionnaire Items -- References -- Chapter 9: Film Tourism and Its Impact on Residents Quality of Life: A Multi Logit Analysis -- 9.1 Introduction -- 9.2 Literature Review -- 9.2.1 Residents Perception About Film Tourism and Quality of Life -- 9.2.2 Historical Perspective of Indian Cinema and the Final Destination of IFFI -- 9.3 Methodology -- 9.4 Analysis and Discussion -- 9.4.1 Demographic Profiling of Residents -- 9.4.2 Marginal Coefficient -- 9.4.3 Factor Analysis of Residents Perception -- 9.4.4 Mean Test of Factors Across Demographic Profile -- 9.5 Conclusion -- References -- Chapter 10: Sustainable Practices in Spanish Hotels: A Response to Concerns on Quality of Life in Highly Visited Tourism Areas -- 10.1 Introduction -- 10.2 Sustainable Practices in Hospitality -- 10.3 Method -- 10.4 Results -- 10.5 Conclusions -- References.

Chapter 11: The Impact of Music Festivals on Local Communities and Their Quality of Life: Comparation of Serbia and Hungary -- 11.1 Introduction -- 11.2 Literature Review -- 11.2.1 Impacts of Events on Local Community -- 11.2.2 Social Impacts of Events on Local Community -- 11.2.3 Measuring Social Impacts of Events on Local Community -- 11.3 Research Methodology -- 11.3.1 Research Cases of Exit and SZIGET Music Festival -- 11.3.2 Survey Design and Data Collection -- 11.4 Results -- 11.5 Conclusions -- 11.5.1 Limitations and Potential Future Research -- References -- Part III: Quality of Life in Tourism and Its Impact on Tourists' Well-being -- Chapter 12: Seniors: Quality of Life and Travel/Tourism -- 12.1 Introduction -- 12.2 Senior Tourists and Quality of Life (QOL) -- 12.3 Measures of Seniors' Quality of Life (QOL) and Its Relation to Tourism -- 12.4 Senior Tourists and Domain Satisfaction -- 12.5 Conclusion and Future Research Directions -- References -- Chapter 13: The Blue Flag Label as a Tool to Improve the Quality of Life in the Sun-and-Sand Tourist Destinations -- 13.1 Introduction: Tourism, Environment and Quality of Life -- 13.2 Theoretical Context About Blue Flag -- 13.3 Objective and Methods -- 13.3.1 Objectives -- 13.3.2 Methods -- 13.4 Results -- 13.5 Conclusions and Practical Implications -- References -- Chapter 14: Impacts of Family Tourism on Families' Quality of Life - Differences According to the Family Economic Profile -- 14.1 Introduction -- 14.2 Family Tourism and Its Effects on QOL -- 14.3 Methodology -- 14.3.1 Objectives/Aims -- 14.3.2 Data Collection -- 14.3.2.1 Questionnaire Design -- 14.3.3 Data Analysis -- 14.4 Results and Discussion -- 14.4.1 Sociodemographic Profile -- 14.4.1.1 Differences Between the Families According to Their Economic Status -- 14.4.2 Travel Behaviour and Experiences During the Last Family Holiday.

14.4.2.1 Differences Between the Families According to Their Economic Status -- 14.4.3 Effects of the Family Holiday on QOL -- 14.4.3.1 Differences Between the Families According to Their Economic Profile -- 14.5 Conclusions and Implications -- References -- Chapter 15: A Quality-of-Life Perspective of Tourists in Traditional Wine Festivals: The Case of the Wine-Tasting Festival in Córdoba, Spain -- 15.1 Introduction -- 15.2 Review of the Literature -- 15.2.1 Food and Beverage Tourism -- 15.2.2 Tourism and Enogastronomic Festivals -- 15.3 Methodology -- 15.4 Results of the Research and Discussion -- 15.4.1 Sociodemographic Profile -- 15.4.2 Valuation of the Wine and Food Festival -- 15.4.3 Motivations for Attending the Food and Wine Festival -- 15.4.4 Satisfaction with the Wine Tasting -- 15.5 Conclusion -- References -- Part IV: Cases Studies: From Theory to Practice on Quality of Life in Tourism -- Chapter 16: Value for Time: Slowness, a Positive Way of Performing Tourism -- 16.1 Quality of Life and Slow Tourism -- 16.2 Slow Tourism: Theoretical Approaches -- 16.3 Slowness and Territory -- 16.4 Results of the "District of Slowness: Methodology for the Certification of Slow Tourism in the Umbrian-­Marche Apennine district" Project -- 16.4.1 P.A.S.T. Methodology -- 16.4.2 Value for Time Certification -- 16.4.3 Lessons Learned -- References -- Chapter 17: Agritourism and Quality-of-Life for Farmers -- 17.1 Introduction -- 17.2 History of Agritourism in the United States -- 17.3 Quality-of-Life and the Benefits and Challenges of Agritourism -- 17.4 Case Study: Impacts of Agritourism on the Quality-of-Life of Farmers in the Northeastern U.S. -- 17.4.1 Methods -- 17.4.2 Results -- 17.4.2.1 Response and Demographics -- 17.4.2.2 Impact Variables -- 17.4.2.3 Time and Satisfaction Factors -- 17.4.3 Discussion and Implications -- 17.5 Lessons Learned.

References.