Gastronomy, Tourism and the Media / Warwick Frost... [and 5 others].

ISBN:

9781845415754

Title:

Author:

Frost, Warwick, author.

Edition:

1st ed.

Physical Description:

1 online resource (252 pages)

Series:

Aspects of Tourism ; v.74

Contents:

Intro -- Contents -- Figures -- Authors -- Part 1 Foundations and Principles -- 1 Gastronomy and Tourism through the Media Lens -- 2 A History of Gastronomy -- 3 Food, Destinations and Tourists -- 4 Festivals and Gastronomy -- 5 Food Rituals and Etiquette -- Part 2 Trends and Innovations -- 6 The Quest for Good Food -- 7 Food Gardens and Foraging -- 8 Farmers' Markets -- 9 Food for Nutrition -- 10 Food Trucks and Pop-up Restaurants -- Part 3 Media and Gastronomy -- 11 Food Pioneers and Champions -- 12 A Recipe for Travel -- 13 Just Desserts: A Darker Cinema Gastronomica -- 14 The Picnic: Gastronomy Al Fresco -- 15 Gastronomic Globalisation -- References -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Food tourism.

Added Author:

Frost, Warwick,

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

Bristol :

Channel View Publications,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.013 GAS	1:E-BOOK	1	1:ONLINE	Searching... Unknown

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Summary

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.

Author Notes

Frost Warwick :

Warwick Frost is an Associate Professor in Tourism and Events at La Trobe University, Australia, whose research interests include heritage, regional development, events and tourism and the media.

Laing Jennifer :

Jennifer Laing is an Associate Professor in Management at La Trobe University, Australia and her research interests include tourist narratives, heritage tourism and exploring extraordinary tourist experiences.

Best Gary :

Gary Best is an Honorary Associate at La Trobe University, Australia, who has lectured in cultural tourism, festival and event management and gastronomy.

Williams Kim :

Kim Williams is a Lecturer in Events at William Angliss Institute, Australia, whose research interests include gastronomy, service management, wine cellar doors and fashion events.

Strickland Paul :

Paul Strickland is a Lecturer in Hospitality Management at La Trobe University, Australia and has taught in a Hospitality Management program in Bhutan.

Lade Clare :

Clare Lade is a Lecturer in Tourism and Hospitality Management at La Trobe University, Australia, whose interests include regional development, cultural tourism and festivals and events.

Warwick Frost is an Associate Professor in Tourism and Events at La Trobe University, Australia, whose research interests include heritage, regional development, events and tourism and the media.

Gary Best is an Honorary Associate at La Trobe University, Australia, who has lectured in cultural tourism, festival and event management and gastronomy.

Kim Williams is a Lecturer in Events at William Angliss Institute, Australia, whose research interests include gastronomy, service management, wine cellar doors and fashion events.

Paul Strickland is a Lecturer in Hospitality Management at La Trobe University, Australia and has taught in a Hospitality Management program in Bhutan.

Clare Lade is a Lecturer in Tourism and Hospitality Management at La Trobe University, Australia, whose interests include regional development, cultural tourism and festivals and events.

1 1. Gastronomy and Tourism through the Media LensWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

2 2. A History of GastronomyWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

3 3. Food, Destinations and TouristsWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

4 4. Festivals and GastronomyWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

5 5. Food Rituals and EtiquetteWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

6 6. The Quest for Good FoodWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

7 7. Food Gardens and ForagingWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

8 8. Farmers' MarketsWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

9 9. Food for NutritionWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

10 10. Food Trucks and Pop-Up RestaurantsWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

11 11. Food Pioneers and ChampionsWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

12 12. A Recipe for TravelWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

13 13. Just Desserts: A Darker Cinema GastronomicaWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

14 14. The Picnic: Gastronomy Al FrescoWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

15 15. Gastronomic GlobalizationWarwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade

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Summary

Summary

Author Notes

Table of Contents