PART 1: Leading Hospitality for Sustainability: The Context and Issues -- CHAPTER 1: Leading the Good Company in the Hospitality, Tourism, and Wine Industries -- CHAPTER 2: The Hospitality Industry and the Rise of Sustainable Tourism -- CHAPTER 3: Caring for the Planet: Environmental Issues -- CHAPTER 4: Caring for the Community -- CHAPTER 5: Caring for Employees¹ -- PART 2: Key Sector Case Studies: Hotels, Eco-resorts, Cruise Ships, Tour Operators, Wine Tourism, and Niche Tourism -- Hotels, Eco-resorts and Cruise Ships-Introduction -- CHAPTER 6: What Asian Hotels Are Doing¹ -- CHAPTER 7: Scandic Hotels¹ -- CHAPTER 8: Kimpton Hotels: Balancing Strategy and Environmental Sustainabilityi¹ -- CHAPTER 9: Boutique Hotel Stadthalle¹ -- CHAPTER 10: Can Eco-standards and Certification Create Competitive Advantage for a Luxury Resort?¹ -- CHAPTER 11: Camp Denali Wilderness Lodge, Alaska -- CHAPTER 12: Concordia Eco-Resort, St John, Virgin Islands -- CHAPTER 13: Guludo Beach Resort, Mozambique -- CHAPTER 14: Protecting Our Oceans: Sustainability at Holland America Line¹ -- Tour Operators and Destinations-Introduction -- CHAPTER 15: Sustainable Travel for Social Good: The Altruvistas Journeys Model¹v -- CHAPTER 16: G Adventures -- CHAPTER 17: What Exactly Is an ''Ethical Destination''? -- Wine Tourism -- CHAPTER 18: Grgich Hills Estate in California's Napa Valley: Leaders in Organic Winemaking -- CHAPTER 19: California's Sonoma County: Benziger Winery¹ -- CHAPTER 20: Franschhoek Valley, South Africa: La Motte Wine Estate -- CHAPTER 21: France's Bordeaux Region: Chateau Feely Niche Tourism: Agritourism, Voluntourism, and Adventure Tourism -- CHAPTER 22: Agritourism -- CHAPTER 23: Voluntourism¹ -- CHAPTER 24: WWOOF: Sustainable Travel Meets Sustainable Food¹ -- CHAPTER 25: Adventure Tourism¹ -- CHAPTER 26: Chongwe Safaris -- APPENDIX 1: Certification -- Index.