by
Biggers, Ashley M.
Call Number
917.8904
Publication Date
2017
Summary
Ashley M. Biggers's guide delves into the heart of this enchanting land--from stunning natural landscapes to vital cultural areas that give New Mexico its distinctive character.
Format:
Electronic Resources
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164692.3594
by
Liaw, Adam, author.
Call Number
641.59 LIA
Publication Date
2018
Summary
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.
Format:
Regular print
Relevance:
0.2909
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by
Kiros, Tessa.
Call Number
641.5944
Publication Date
2017
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format:
Electronic Resources
Relevance:
0.2835
by
Bruwer, Johan.
Call Number
641.22
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.2315
by
Rawlings-Way, Charles, author.
Call Number
912.9404 EXP
Publication Date
2016
Summary
Plan your next Australian holiday with this travel guide, the best-value travel guide and atlas on the market. Packed with information for over 700 towns across this great land, as well as detailed capital city sections, you?ll find all the places you?ve heard so much about and many new destinations to tell your friends about! As well as helping you to plan your travel itinerary, you?ll discover things to see and do, places to eat and sleep, and a whole lot more on everything from festivals to markets. This guidebook also features a comprehensive atlas and detailed maps for key tourist towns, so you can hit the road with confidence, knowing that you will end up exactly where you want to be.
Format:
Books
Relevance:
0.2315
by
Kiros, Tessa, author.
Call Number
641.5944 KIR
Publication Date
2016
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherryon the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.
Format:
Regular print
Relevance:
0.2212
by
Frost, Warwick, author.
Call Number
641.013 GAS
Publication Date
2016
Summary
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
Format:
Electronic Resources
Relevance:
0.2041
by
Zins, Andreas.
Call Number
338.4791
Publication Date
2015
Summary
There has been a significant increase in the number of studies investigating cultural influences on consumer behavior in tourism, hospitality and leisure, particularly in Australia, the United States, Europe, and New Zealand. However, despite the tradition of rich culture and hospitality, despite the importance of tourism to the economies of Arab/Muslim countries, and despite the natural and cultural resources with which Arab/Muslim countries are divinely endowed, and despite the popularity of tourism in these countries, studies focusing on consumer behavior in hospitality, tourism and leisure in the Arab/Muslim countries as well as studies about the Arab/Muslim tourists are still sparse. This e-book aims to encourage research and stimulate academic discussion about tourism, hospitality and leisure issues in the Arab/Muslim world, with particular focus on consumer behavior.
Format:
Electronic Resources
Relevance:
0.1793
by
Christou, Evangelos.
Call Number
338.4791 SOC
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1617
by
Girling, Robert Henriques, author.
Call Number
338.4791068 GIR
Publication Date
2015
Summary
The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Format:
Electronic Resources
Relevance:
0.1547
by
Hall, Colin Michael, 1961-
Call Number
338.4791 ROU
Publication Date
2015
Summary
Sustainability remains one of the major issues in tourism today. Concerns over climate and environmental change, the fallout from the global economic and financial crisis, and the seeming failure to meeting UN Millennium development goals have only reinforced the need for more sustainable approaches to tourism, however they be defined. Given the centrality of sustainability in tourism curricula, policies, research and practice it is therefore appropriate to prepare a state of the art handbook on the relationship between tourism and sustainability.This timely Handbook of Tourism and Sustainabil
Format:
Electronic Resources
Relevance:
0.1296
by
Nelson, Velvet, 1979-, author.
Call Number
338.4791 NEL
Publication Date
2017
Format:
Books
Relevance:
0.1225
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