by
Beer & Brewer Australia (Firm)
Call Number
641.23 ULT
Publication Date
2011
Summary
"1800+ beers & ciders (local & imported) listed from 33 destinations, 200+ breweries, 290 beer bars, 50 bottleshops, 90 venue profiles, 20 distilleries, 10 cider producers. Beer & brewer magazines Ultimate beer guide includes a collection of weekend away travel articles to 33 destinations and lists 1800+ beers and ciders across Australian & New Zealand."--Back cover.
Format:
Books
Relevance:
0.3198
by
Tacker, Tom Neal, editor.
Call Number
647.9594 GOU
Publication Date
2013
Summary
Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format:
Regular print
Relevance:
0.2212
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by
Tierney, Beth, author
Call Number
797.23 TIE
Publication Date
2014
Summary
Footprint's Diving the World is essential reading for anyone interested in diving. With over 200 prime sites and color images throughout, this book offers the ultimate inspiration as well as all the practical information you need to plan your next dive. Written by expert photo-journalist team Beth & Shaun Tierney, who have been diving for over 25 years, this third edition has been revised and updated to reflect the shifts in the dynamic dive travel industry and to incorporate new destinations. * Planning section includes all the essentials, from equipment & packing to locals laws & customs * Key data for each destination and each of the featured dive sites, including health information, conservation issues and marine biodiversity * Select listings which include the authors' favorite dive centers, restaurants and places to sleep * 'Drying out' sections with information on what to do when you're not diving, fantastic for anyone travelling with a non-diver * Anecdotes from other divers and dive experts Whether you're looking for the most biodiverse dive spot, or one that's the best value for money, Diving the World 3rd edition will help you get the most out of your trip both underwater and on dry land.
Format:
Books
Relevance:
0.1970
by
Barrows, Clayton W., author.
Call Number
647.94068 BAR
Publication Date
2012
Summary
"Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"--Provided by publisher.
Format:
Books
Relevance:
0.1793
by
Buhalis, Dimitrios.
Call Number
338.4791087 BES
Publication Date
2012
Format:
Books
Relevance:
0.0927
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