Whoopie Pies.

ISBN:

9780811878227

Title:

Whoopie Pies.

Author:

Billingsley, Sarah.

Personal Author:

Billingsley, Sarah.

Physical Description:

1 online resource (121 pages)

Contents:

Intro -- Contents -- Makin' whoopie! -- Introduction -- Storage -- Equipment -- Decorating ideas -- The cakes -- Classic Chocolate Whoopie -- Red Velvet Whoopie -- Vanilla Whoopie -- Mocha Whoopie -- Marbled Whoopie -- Chocolate Chip Whoopie -- Lemon Whoopie -- Gingerbread Whoopie -- Peanut Butter Whoopie -- Banana Whoopie -- Pistachio-Cardamom Whoopie -- Graham Cracker Whoopie -- Oatmeal Whoopie -- Pumpkin Whoopie -- Carrot Cake Whoopie -- Vegan Chocolate Whoopie -- Vegan Vanilla Whoopie -- Gluten-Free Chocolate Whoopie -- Gluten-Free Vanilla Whoopie -- Whoopie Cake -- Jalapeño Cornbread Whoopie -- The creamy fillings -- Classic Marshmallow -- Chocolate Buttercream -- Classic Cream Cheese -- Classic Buttercream -- Chocolate Ganache -- Whipped Chocolate Ganache -- Mint Buttercream -- Honey Buttercream -- Rosewater Buttercream -- Salty Peanut Butter -- Coconut Cream -- Malted Buttercream -- Salted Caramel -- Candied Ginger -- Dulce de Leche -- Maple -- Maple-Bacon -- Root Beer -- Orange Cream Cheese -- Lemon Mascarpone -- Tiramisù Cream -- Strawberry Buttercream -- Peachy Marshmallow Cream -- Banana -- Matcha Buttercream -- Vegan Chocolate "Butter" Cream -- Vegan Vanilla "Butter" Cream -- Bacon-Chive Goat Cheese -- Chocolate Glaze -- Ingredients & Sources -- Index -- B -- C -- D -- E -- F -- G -- H -- J -- L -- M -- O -- O -- R -- S -- T -- V -- W -- Table of Equivalents.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Treadwell, Amy.

Achilleos, Antonis.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

San Francisco :

Chronicle Books LLC,

2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8652	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

"Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings." -- Tasting Table Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume--the only cookbook devoted entirely to whoopie pies--features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf. "Authors Sarah Billingsley and Amy Treadwell provide you with all the tools necessary to whip up a batch (or two, or three . . . ) of a variety of whoopie pies that will pretty much guarantee your addiction to these retro treats." -- CookThatBook "Sarah Billingsley and Amy Treadwell give us a gourmet take on whoopie pies--without sacrificing any of the decadence or childlike delight!" -- Errant Dreams "The book offers some general tidbits on making, storing and freezing whoopie pies as well as some fun facts . . . I was surprised at how easy these are to make and how tasty even my results were." -- EverythingMom

Author Notes

Sarah Billingsley is a western Pennsylvanian who didn't get enough whoopie pies as a kid. She now lives in San Francisco.Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.