Slow Cook Modern : 200 Recipes for the Way We Eat Today.

ISBN:

9781683351078

Title:

Author:

Krissoff, Liana.

Personal Author:

Krissoff, Liana.

Physical Description:

1 online resource (393 pages)

Contents:

Intro -- Title Page -- Contents -- Introduction -- How to Use This Book -- Choosing a Slow Cooker -- Other Useful Tools -- Choosing Ingredients for Long-Haul Slow Cooking -- Slow Cooker Safety -- Other Ideas for Rounding Out a Meal -- 1 Vegetarian and Vegan -- 2 Chicken, Turkey, and Duck -- 3 Pork -- 4 Beef -- 5 Lamb and Goat -- Weekend Slow Cooking -- Lagniappe -- Acknowledgments -- Main Dishes with Easy Morning Prep -- Main Dishes with Easy Evening Finish -- Index of Accompaniments -- Index of Searchable Terms -- Copyright Page.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Electric cooking, Slow.

Added Author:

Allen, Rinne.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

Cork :

Abrams,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5884	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.

In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Author Notes

Liana Krissoff is the author of several cookbooks, including Abrams' Slow Cook Modern , Canning for a New Generation , Whole Grains for a New Generation, and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker . She has been a freelance recipe tester, editor, and writer for over a decade. She lives with her husband and their daughter in Pittsburgh.
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Reviews (1)

Library Journal Review

Krissof (Canning for a New Generation) developed these recipes with consideration for what the vast majority of slow cooker owners are looking for: "main dishes that can cook completely unattended for at least as long as the typical workday, that are delicious and family-pleasing but also interesting and varied." Additionally, recipes for accompaniments were developed with timing in mind; main dishes requiring finishing work in the evening have sides that need little attention. Sections include vegetarian and vegan dishes (spicy masala chickpeas, creamy pot barley with butternut squash and thyme); chicken, turkey, and duck (Romanian-style chicken and noodles, herb butter-braised turkey breast); pork (pork adobo, cabbage and beer brats); beef (no-ketchup sloppy joes, ropa vieja); lamb and goat (Sichuan lamb shanks, curry goat and potatoes); and additional items such as stocks, ghee, and dulce de leche. The book also contains information about choosing a slow cooker, selecting ingredients, slow cooker safety, and ideas for rounding out a meal that requires little or no cooking or prep. VERDICT The author's thoughtful attention to the needs of her audience and the wide variety of appealing dishes make this essential for all public library collections.--Stephanie Klose, Library Journal © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.