Low Carb High Fat Cakes and Desserts : Gluten-Free and Sugar-Free Pies, Pastries, and More.

ISBN:

9781634508797

Title:

Author:

Andersson, Mariann.

Personal Author:

Andersson, Mariann.

Physical Description:

1 online resource (128 pages)

Contents:

Intro -- Halfitlte -- Title Page -- Contents -- Foreword -- Introduction -- Cakes and Pies -- Queen Cake -- Black Currant and White Chocolate Mousse Cake -- Lemon Curd Layer Cake -- Chocolate Coconut Cake with Coconut Mousse and Black Currant Jelly Frosting -- Blueberry Mousse Cake -- Almond Cake with Champagne and Strawberry Mousse -- Frozen Chocolate Mousse Cake -- Sumptuous Rhubarb Pie -- Raspberry Panna Cotta Pie -- Coconut Pie -- Rhubarb Cheesecake -- Strawberry Mousse Mini Pies with Lime Jelly Topping -- Sponge Cakes, Muffins, and Sheet Cakes -- Sponge Cake with Various Flavors -- Tosca Cake -- Almond Cake with Blueberry Topping -- Mazarin Cake -- Strawberry Cake -- Blueberry Cupcakes -- Rhubarb and Cinnamon Muffins -- Strawberry Cupcakes -- Chocolate Cupcakes with Raspberry Topping -- Coconut Muffins with a Hidden Lime Surprise -- Rhubarb and Cardamom Squares -- Coconut Squares -- Coconut and Chocolate Squares -- Orange Squares -- Buns and Pastries -- Cinnamon Buns -- Pistachio Buns -- Swedish Saffron Buns -- Pecan Pastry -- Cookies and Tartlets -- Orange Cookies -- Chess Squares -- Hazelnut Cookies -- Imperial Crowns -- Coconut and Raspberry Mazarin Tartlets -- Chocolate Mazarin Tartlets with Ganache and Tosca Topping -- Peanut Tartlets -- Index -- My heartfelt thanks: -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.56383	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your "diet." Wouldn't it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can!

Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners--you won't be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits.

Healthy, yet scrumptious recipes include:
Blueberry Mousse Cake
Mini Strawberry Mousse Pies
Rhubarb Cheesecake
Orange Cookies
Raspberry Panna Cotta Pie
With Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Mariann Andersson is a professional hairstylist and mother of three. In addition to low carb baking and blogging, she is passionate about gardening and oil painting. She is the author of Low Carb High Fat Baking and Low Carb High Fat Bread . Mariann Andersson lives in Borås, Sweden.