by
Steen, Celine.
Call Number
641.5636
Publication Date
2015
Summary
This comprehensive guide to food substitutions is key reading for anyone new to veganism, or vegans looking to expand their cooking library!.
Format:
Electronic Resources
Relevance:
35941.4727
by
Steen, Celine.
Call Number
641.5636
Publication Date
2015
Summary
Over 100 vegan, whole grain-focused recipes including step-by-step instructions for cooking each protein-rich grain, along with wholesome, plant-based recipes.
Format:
Electronic Resources
Relevance:
39655.9063
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by
Steen, Celine.
Call Number
641.5636
Publication Date
2015
Summary
Get the scoop on over 100 awesome, protein-rich meals that fit into your diet as a vegan! Includes tons that are also low-fat, soy free, and gluten-free.
Format:
Electronic Resources
Relevance:
35316.3945
by
Steen, Celine.
Call Number
641.5636
Publication Date
2014
Summary
Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil--other than your fingers.
Format:
Electronic Resources
Relevance:
47544.9648
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