Pearson's composition and analysis of foods.
ISBN:
9780470216934
Title:
Pearson's composition and analysis of foods.
Author:
Kirk, Ronald S.
Personal Author:
Edition:
9th ed. / Ronald S. Kirk, Ronald Sawyer.
Publication Information:
Harlow, Essex, U.K. : Longman ; New York, NY : Wiley, 1991.
Physical Description:
x, 708 p. : ill. ; 25 cm.
General Note:
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
Format:
Books
Publication Date:
1991
Publication Information:
Harlow, Essex, U.K. : Longman ; New York, NY : Wiley, 1991.