The book of roasting / Jeanatte Egan ; photographed by Phil Wilkins.

ISBN:

9781861057051

Title:

Author:

Egan, Jeanette P.

Personal Author:

Egan, Jeanette P.

Publication Information:

London : Robson Books, 2003.

Physical Description:

96 p. : ill. ; 29 cm.

General Note:

Includes index.

Contents:

Introduction -- Sopus & starters -- Meat & fish dishes -- Poultry & game dishes -- Vegetarian & vegetable dishes -- Puddings & desserts -- Cakes & teabreads -- Chutneys & preserves -- Hot punches & beverages.

Subject Term:

Roasting (Cooking)

Format:

Books

Publication Date:

2003

Publication Information:

London : Robson Books, 2003.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.71 EGA	Book	1	Standard shelving location	Searching... Unknown

Bound With These Titles

On Order

Summary

This volume is a collection of more than 80 recipes for a range of tempting roasted dishes, from classic favourites like perfect roast chicken and rump roast with vegetables to mouth-watering new ideas such as nut and basil-crusted halibut or blueberry-filled fresh peaches.