Available:*
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|---|---|---|---|
641.22 EGA | Book | 1 | Standard shelving location | Searching... Unknown |
Bound With These Titles
On Order
Summary
Summary
How to choose wines with confidence.
Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies . In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion.
Discover how to:
Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastesAuthor Notes
Maryann Egan is the wine writer for Donna hay magazine, a leading food magazine in Australia. Also she lectured in the wine appraisal course for the Charles Sturt Oenology Degree.
For Maryann, Life began among the vines and wine when, in 1963, her father established Wantirna Estate vineyard in the Yarra Valley, Victoria, Australia. Growing up with a wine-mad family (traipsing through the vineyards of Europe for holidays) Prepared her for a life in the wine business. Wantirna is now her main focus.
Wantirna Estate is tiny in comparison with some of the huge Australian wine business but size doesn't have to count. her father primarily looks after the vines, Maryann looks after the wines and her mother looks after the computer stuff.
The winery makes for wines, each proudly named after a granddaughter-Isabella Chardonnay, Lily Pinot Noir, Amelia Cabernet Merlot and Hannah and, in doing so, spends a lot of time in the vineyard maximizing the potential quality of the fruit.
Maryann's work experience in the wine industry began after completing a physical education degree. Backpacking on a trip to Europe, she worked a vintage in Burgundy with Sophie Confuron at Jean Jacques Confuron in Premauz-Prissey, France. A year in Paris learning French followed.
On returning to Australia, she traded physical education for a degree in oenology ( more commonly known as wine science), at Charles Sturt University in Wagga Wagga, New South Wales.
Maryann then worked for a few years at the family winery, interspersed with vintages in the NSW Hunter Valley winery, Tyrell's Wines, and in Bordeaux, France, in the Mèdoc wine region.
She returned to Australia to take up a winemaking position with Domaine Chandon in the Yarra Valley, where she remained for almost six years as a winemaker before leaving to have her first daughter.
Maryann became a regular contributor to the Australian Gourmet Traveler Wine magazine and was a member of the magazine's main tasting panel. As part o f this role, she was a judge for the prestigious 'The Wine Magazine Winemaker of the Year' award.
Table of Contents
Introduction | p. 1 |
About This Book | p. 2 |
How to Use This Book | p. 3 |
Foolish Assumptions | p. 3 |
How This Book Is Organised | p. 4 |
Icons Used in This Book | p. 6 |
Part I The Big Wine Picture Down in Australia and New Zealand | p. 7 |
Chapter 1 Australian and New Zealand Wines: A Success Story | p. 9 |
Getting Acclimatised in Australia and in New Zealand | p. 11 |
Meeting Growing Demand with Diverse Wines | p. 11 |
Competing for Wine Honours in Australia | p. 15 |
Growing from Strength to Strength in New Zealand | p. 19 |
Tuning In to the Top of the Wine World | p. 21 |
Chapter 2 Uncorking Australian and New Zealand Wines | p. 23 |
Going Grape Downunder | p. 23 |
Tantalising Your Tastebuds | p. 30 |
Chapter 3 Decoding Aussie and Kiwi Wine Labels | p. 33 |
What's in a Name? | p. 34 |
Examining the Front Line | p. 35 |
Getting into the Zone: Australia's Wine Regions | p. 38 |
Breaking Up New Zealand | p. 43 |
Appreciating a Good Vintage | p. 44 |
Bringing Up the Rear...Label, That Is! | p. 45 |
Deciphering Bonus Stickers | p. 47 |
Chapter 4 Bringing Home the Bounty: Modern Ways and Means | p. 51 |
Arranging Mail Order | p. 52 |
Purchasing Wine Online | p. 52 |
Joining a Wine Club | p. 54 |
Going, Going, Gone - Wine Auctions | p. 56 |
Part II Heading to North Oz for the Wine: New South Wales and Queensland | p. 59 |
Chapter 5 The Hunter Valley | p. 61 |
Defying the Odds: Climate and Location | p. 62 |
Winning Varieties from the Hunter | p. 63 |
Sampling the Wines of the Lower Hunter | p. 65 |
Heading for the Broke Fordwich Wines | p. 69 |
Discovering the Wines of the Upper Hunter | p. 73 |
Making Wine the Focus of Your Holiday | p. 74 |
Chapter 6 The Wine Bounty of Mudgee | p. 77 |
Emerging as a Worthy Wine Region | p. 77 |
Receiving Rain and Shine | p. 78 |
Planting the Best Grapes for the Region | p. 80 |
Shining Whites | p. 81 |
Sampling Mudgee's Top Wines | p. 81 |
Chapter 7 Rounding Out the Smaller Top Spots in New South Wales | p. 85 |
Filling in the Central Ranges zone | p. 86 |
Catching Up with Alpine Wines | p. 94 |
Meandering to the Northern Rivers - Hastings Out on Its Own | p. 101 |
Chapter 8 The Bouquet of the River Region | p. 103 |
Warming Up and Staying Hot | p. 104 |
Surviving the Heat with Grapes That Grow the Distance | p. 105 |
Enjoying Some Impressive Drops | p. 108 |
Chapter 9 Travelling North to Sunshine and Wine in Queensland | p. 115 |
Unveiling Climactic Variety in Queensland | p. 115 |
Planting Grapes for an Unusual Wine Region | p. 117 |
Finding Wines Worth the Search | p. 119 |
Part III Victoria and Tasmania: Something Devilish about Those Wines | p. 123 |
Chapter 10 The Wines of the Yarra Valley | p. 125 |
Cool-Climate Produce | p. 125 |
What the Yarra Does Well | p. 127 |
Diving into the Yarra Valley | p. 129 |
Chapter 11 Victoria's Wine-Diverse Heartland | p. 139 |
Varieties That Prosper | p. 139 |
Central Victoria Up Close | p. 142 |
Out in the Wild, Wild West | p. 148 |
Chapter 12 Heading North to Northern Victoria | p. 153 |
Celebrating North-East Specialties | p. 154 |
Sampling the Best from the North-West | p. 156 |
Exploring the Wineries of the North-East | p. 159 |
Heating Up: The North-West Region | p. 168 |
Chapter 13 Down by the Sea: The Peninsulas and Gippsland | p. 175 |
Seaside, Surf and Serious Wine | p. 175 |
Mornington Peninsula | p. 179 |
Bellarine Peninsula | p. 186 |
Gippsland | p. 190 |
Chapter 14 Sunbury and Macedon Ranges | p. 195 |
Sunbury: Little Known but Lovely | p. 195 |
Macedon: Bubbling Up to Meet You | p. 199 |
Chapter 15 Tasmania: Wines of a Cool Climate | p. 203 |
The Purity of Tasmania | p. 203 |
Prime Climatic Conditions | p. 204 |
Toasting Tassie's Top Grapes | p. 205 |
The Wonderful Wines on Offer | p. 206 |
Part IV The Wine Regions of South Australia and Western Australia | p. 213 |
Chapter 16 Meandering through McLaren Vale | p. 215 |
Looking for Suburban Sanctuary in McLaren Vale | p. 216 |
Relying on Warm and Sunny Weather | p. 216 |
Growing a Mighty Mix of Great Grapes | p. 218 |
Enjoying the Local Lovelies | p. 220 |
Chapter 17 Ambling around Adelaide | p. 227 |
Appreciating Adelaide's Delightful Surrounds | p. 228 |
Varying the Climate | p. 229 |
Harvesting Great Grapes | p. 230 |
Discovering Praiseworthy Local Wines | p. 233 |
Chapter 18 A Tale of Three Valleys: Barossa, Eden and Clare | p. 241 |
Big, Bold and Brassy: The Barossa Valley | p. 242 |
Small, Subdued and Sassy Eden Valley | p. 254 |
Classy Clare Valley | p. 258 |
Chapter 19 Along the Limestone Coast | p. 267 |
Finding the Answer in the Soil | p. 267 |
Enjoying a Mediterranean Climate | p. 269 |
Picking the Best Grape Varieties | p. 270 |
Getting Acquainted with Winning Wines | p. 271 |
Chapter 20 Riverland: On the Banks of the Mighty Murray | p. 281 |
Producing Wine on a Grand Scale | p. 282 |
Surviving Unrelenting Heat and Aridity | p. 283 |
Making the Most of the Heat | p. 283 |
Making Top Drops for a Mass Market | p. 286 |
Chapter 21 Capital Stuff in and around Perth | p. 291 |
Getting Orientated around Perth | p. 292 |
Enjoying a Sunny Climate | p. 293 |
Making Quality, Not Quantity | p. 294 |
Chapter 22 South West Australia: Beaches, Forests and Sunshine | p. 301 |
Travelling through the Wine Regions of the South West | p. 302 |
Shooting the Breeze in the Wine Regions | p. 302 |
Meeting the Grapes That Margaret and Her Neighbours Do Best | p. 305 |
Sampling the Regional Wines | p. 307 |
Chapter 23 Fulfilling Its Promise: The Great Southern Land | p. 319 |
Establishing a Fine Wine Region | p. 320 |
Intensifying the Flavour in a Perfect Climate | p. 320 |
Grapes That Excel in the Great Southern | p. 321 |
Growing Notoriety: The Pick of the Best | p. 322 |
Part V New Zealand Wines | p. 329 |
Chapter 24 Liquid Gold from New Zealand's North Island | p. 331 |
In and Around Auckland | p. 332 |
Scattered Around the Bay of Plenty | p. 340 |
Glorious Gisborne | p. 342 |
Hawke's Bay, East of the Ranges | p. 345 |
The Rugged Wairarapa Region | p. 352 |
Chapter 25 Liquid Distinction from New Zealand's Cool South Island | p. 357 |
Finding Much to Admire in Marlborough | p. 358 |
Doubling in Size: The Nelson Region | p. 369 |
Cooling Off in Canterbury | p. 371 |
Heading South to Otago | p. 374 |
Part VI The Part of Tens | p. 381 |
Chapter 26 Ten Best Web Sites for Wine Buffs | p. 383 |
Australian Wine & Brandy Corporation | p. 384 |
Australian Wine Bureau London | p. 384 |
Berry Bros. & Rudd | p. 384 |
Bob Campbell Co NZ | p. 385 |
Cuisine | p. 385 |
Langtons, Wine Auctions & Exchange | p. 385 |
New Zealand Wine and Grape Industry | p. 386 |
On Wine | p. 386 |
WineRobot | p. 387 |
Winetitles | p. 387 |
Chapter 27 Ten (Plus a Few) Best Wines in Australia and New Zealand | p. 389 |
Checking Out the Chardonnays | p. 390 |
Blending the Perfect Fortified | p. 390 |
Picking a Top Pinot Noir from Australia | p. 390 |
Picking a Top Pinot Noir from New Zealand | p. 391 |
Getting into the Red | p. 391 |
Rhapsodising over Riesling | p. 391 |
Bubbling over a Top Sparkling Wine | p. 392 |
Getting Value #1: Peter Lehmann Wines | p. 392 |
Getting Value #2: Zilzie Wines | p. 393 |
Ageing Gracefully: The Best White Wine to Cellar | p. 393 |
Ageing Gracefully: The Best Red Wine to Cellar | p. 393 |
Chapter 28 Ten (Plus One) of the Best Winery Cellar Doors | p. 395 |
Banrock Station, South Australia | p. 396 |
Brown Brothers, Milawa, Victoria | p. 396 |
Chard Farm, New Zealand | p. 397 |
Coriole Vineyards, South Australia | p. 397 |
Millbrook Winery, Western Australia | p. 397 |
Montana, New Zealand | p. 398 |
Palliser Estate, New Zealand | p. 398 |
Rosevears Estate, Tasmania | p. 399 |
Rymill Coonawarra, South Australia | p. 399 |
Shaw and Smith, South Australia | p. 399 |
Yering Station, Victoria | p. 400 |
Appendix Publications to Keep You Right Up to Date | p. 401 |
Reading All about It: The Newspapers | p. 401 |
Checking Out the Magazines | p. 402 |
Paying Attention to the Wine Guides | p. 403 |
Index | p. 405 |