by
University of Nevada, Las Vegas. International Gaming Institute.
Call Number
795 GAM
Publication Date
2024 2023 2022 2021 2020
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0.0516
by
Gulin, Dunja.
Call Number
641.8653
Publication Date
2024
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Electronic Resources
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49104.0742
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by
Liu, Yang.
Call Number
641.56362
Publication Date
2024
Format:
Electronic Resources
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109781.7500
by
Buckley, Richard.
Call Number
641.5636
Publication Date
2024
Summary
In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
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Electronic Resources
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0.0615
by
Visser, Marleen.
Call Number
641.56362
Publication Date
2024
Format:
Electronic Resources
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50827.3398
by
Karapanagiotidis, Kon.
Call Number
641.563609495
Publication Date
2024
Summary
A Greek cookbook with a difference, A Seat at My Table: Philoxenia honours the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.
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57340.0313
by
Gordon, Toriano.
Call Number
641.56362
Publication Date
2024
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57340.0703
by
Martin, Shane.
Call Number
641.56362
Publication Date
2024
Summary
Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Format:
Electronic Resources
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54899.2539
by
Newman, Joni Marie.
Call Number
641.56362
Publication Date
2024
Summary
Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
Format:
Electronic Resources
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49102.7031
by
Mair, Judith.
Call Number
394.2
Publication Date
2024
Summary
This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format:
Electronic Resources
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0.0277
by
Sargent, Terry.
Call Number
641.56362
Publication Date
2023
Summary
Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
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Electronic Resources
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52745.7070
by
Sebestyen, Jenn.
Call Number
641.5636
Publication Date
2023
Summary
Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Format:
Electronic Resources
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