In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.

A Greek cookbook with a difference, A Seat at My Table: Philoxenia honours the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.

Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.

Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.

This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.

Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.

Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.