Intro -- Title Page -- Contents -- Just one pot? -- Putting together a one-pot vegan dish -- Store-cupboard ingredients -- Cooking tips -- Vegetable proteins from the fridge -- Grains/pulses -- Creamy ingredients -- Strong flavours -- SUPER-QUICK -- Sautéed courgette spaghetti -- Quick grain and carrot stir fry -- Gnocchi with spinach and soy sauce -- Couscous with peas and tofu -- Couscous with almonds and chickpeas -- Burghul with kidney beans and sweetcorn -- Gnocchi with mushrooms and kale -- GRAINS -- Burghul and pumpkin with cranberries -- Paella -- Cajun jambalaya rice -- Spelt with courgettes -- Carrots with cumin and couscous -- Buckwheat with root vegetables -- Thai rice with broccoli -- Rice, pineapple and smoked tofu -- Sun-dried tomato risotto -- Green vegetable risotto -- BEANS AND PULSES -- Black beans with butternut squash -- Swiss chard, tomato and lentil stew -- Chickpea moussaka -- Lentil, quinoa and sausage stew -- Haricot beans in tomato sauce -- STEWS -- Chilli sin carne -- Cauliflower and coconut curry -- Red cabbage slow-cooked in beer -- Potimarron squash and coconut curry -- Leek and potato Caribbean curry -- Sweet potato curry -- Green curry -- Red lentil dhal -- Curried creamed spinach -- Mushroom and tempeh goulash -- Mafé -- Artichoke tagine -- Crunchy ratatouille with carrots -- Traditional ratatouille -- Japanese pot-au-feu -- Creamy potatoes with olives -- Mashed celeriac with carrots -- Mashed potato and sweet potato -- Puréed split peas -- Puréed cauliflower and broccoli -- PASTA -- Mac and cheese -- Aubergine, tomato and pine nut pasta -- Mushroom, cream and lemon pasta -- Hummus and spinach pasta -- Green vegetable pasta -- Pesto, almond and avocado pasta -- Tomato, courgette and olive pasta -- Bolognese -- PAN-FRIED DISHES -- Pan-fried tofu and green vegetables -- Pan-fried tofu, tomatoes and olives.

Pan-fried Brussels sprouts and walnuts -- Scrambled tofu with mushrooms -- Rice noodles and mangetout peas -- Crunchy bread forestiere -- Rice noodles with carrots and courgette -- Pan-fried gnocchi with tomatoes -- Pan-fried radishes and tofu -- Slow-cooked aubergines and courgettes -- Pan-fried peas and sweetcorn -- Pan-fried carrots and tempeh -- Pancakes with spinach and hummus -- Semolina with herbs and onion -- Parsnip and potato röstis -- Polenta with vegetables -- SOUPS -- Potimarron squash and chestnut velouté soup -- Carrot velouté soup -- Butternut squash velouté soup -- Beetroot velouté soup -- Courgette and red lentil velouté soup -- Spinach and pumpkin miso soup -- Mexican avocado soup -- Minestrone -- Laksa soup -- DESSERTS -- Porridge with raspberries -- Chocolate porridge -- Oat and blueberry pannacotta -- Banana and almond pancake -- Copyright Page.