The Essential Plant-Based Pantry : Streamline Your Ingredients, Simplify Your Meals.

ISBN:

9781684350476

Title:

Author:

Green, Maggie.

Personal Author:

Green, Maggie.

Physical Description:

1 online resource (203 pages)

Series:

Encounters

Contents:

Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- The Essential Plant-Based Pantry Concept -- Sips and Small Plates -- Sauces -- Soups -- Salads -- Sides -- Suppers and Savory Bowls -- Cooking Equipment List -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Vegan cooking.

Added Author:

Sanders, Sarah Jane.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

Newburyport :

Indiana University Press,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.56362000000001	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Plant-based cooking is easier with the right ingredients on hand--and "a treasure-trove of recipes with intriguing flavor combinations" (Abigail Johnson Dodge, James Beard Award-nominated author of The Everyday Baker .

The Essential Plant-Based Pantry is the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry.

By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget--without running to the store halfway through. Packed with amazing recipes including:
fettuccini cashew alfredo Moroccan tempeh sesame Brussels sprouts red bean and mushroom jambalaya curry coconut chickpeas tofu shakshuka Cinci lentil chili

Author Notes

Maggie Green is a professionally trained chef, a food and nutrition expert, and a registered and licensed dietitian. After a career in clinical dietetics and food service management, Green opened the Green Apron Company, which specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development. Green is author of Tasting Kentucky: Favorite Recipes from the Bluegrass State and The Kentucky Fresh Cookbook and editor of BakeWise and Joy of Cooking. Green lives in Ft. Wright, Kentucky, with her husband, their three children, and a shaggy dog also named Maggie.