Introduction: Smells like money -- Chapter 1 The view from the city -- Chapter 2 The view from the feedlot -- Chapter 3 Killing the mothers: The Australian pig industry's dark secret -- Chapter 4 160,000 deaths: A medium-sized operation -- Chapter 5 The view from the killing floor -- Chapter 6 Where are the animal lovers? -- Chapter 7 Cats. Beyond the cute videos -- Chapter 8 A farmer's musing on suffering -- Chapter 9 Floyd and what we don't know about animals. Yet -- Chapter 10 It ain't pretty: What it's like being at a kill -- Chapter 11 Think being vegan hurts no animal? Think again -- Chapter 12 Beef is killing the world. What about asparagus? Or golf? -- Chapter 13 Antibiotics: How farming is ruining it for everyone -- Chapter 14 Banned in 160 nations - but not here -- Chapter 15 What's behind the locked gates? -- Chapter 16 How do we feed the world? Animals may well be part of the plan -- Chapter 17 The no-meat diet isn't the answer. Neither is the attitude -- Chapter 18 Eat dairy? You'd better eat veal, too -- Chapter 19 Fake meat -- Chapter 20 When the hunter becomes the hunted -- Chapter 21 It was a former vegan who taught me how to kill -- Chapter 22 Forget the other animal for a second - look at the producer -- Chapter 23 The need for the ethical omnivore -- Chapter 24 What is good meat? -- Chapter 25 The true cost of food -- Chapter 26 Force for good -- Acknowledgements -- Resources -- Index.