Call Number
641.6374 PAN
Publication Date
2017 2016
Summary
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Format:
Books
Relevance:
67176.0000
by
Bittman, Mark, author.
Call Number
641.815 BIT
Publication Date
2016
Summary
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Format:
Books
Publisher description https://www.loc.gov/catdir/enhancements/fy1620/2016449439-d.html
Relevance:
0.0460
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by
Daley, Regan.
Call Number
641.815 DAL
Publication Date
2010 2000
Summary
"For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste."--P. [4] of cover.
Format:
Books
Relevance:
0.0770
by
Daley, Regan.
Call Number
641.815 DAL
Publication Date
2001
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy041/2001041289.html
Relevance:
0.0770
by
Majzlik, Linda.
Call Number
641.5636 MAJ
Publication Date
2000
Format:
Books
Relevance:
95079.2969
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