The 100 Best Vegan Baking Recipes : Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads.

ISBN:

9781569757956

Title:

Author:

Holechek Peters, Kris.

Personal Author:

Holechek Peters, Kris.

Physical Description:

1 online resource (169 pages)

Contents:

Intro -- Table of Contents -- Preface -- Acknowledgments -- Vegan Baking: An Introduction -- Cookies -- Muffins -- Quick breads -- Cakes -- Pies & Tarts -- Pastries -- Yeasted Treats -- Kids in the Kitchen -- Frostings, Icings & Toppings -- Recipe Index -- Other Ulysses Press Books -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Baking.;Pastry.;Vegan cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2009

Publication Information:

Berkeley, CA :

Ulysses Press,

2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

This vegan cookbook features classic and creative brownies, cakes, muffins and more--plus delicious and dairy-free frostings, icings, and toppings! Now you can have your favorite baked goods with recipes that are cruelty-free and delicious as ever. With everything from baking tips to simple substitutions for eggs and dairy, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair. It also features mouthwatering takes on traditional treats as well as the author's own delectable creations, such as:*Boston Cream Pie*The Ultimate Brownies*Mixed Berry Pie*French Toast Muffins*Baked Chocolate-Glazed Donuts*Pain Au Chocolat*Baklava Bread*Strawberry Lemonade Cheese Pie*Sweet Cream Apple Streudel*Black Forest Cake*Herbed Pizza Dough*Chocolate Chip Pecan Cookies

Author Notes

Kris Holechek grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris' vegan baking adventures on the interweb at www.nomnomnomblog.com.