The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan.

ISBN:

9780471227212

Title:

Author:

Regan, Mardee Haidin.

Personal Author:

Regan, Mardee Haidin.

Publication Information:

New York : Wiley, c2003.

Physical Description:

376 p. ; 22 cm.

General Note:

Includes Index.

The copy in Special Collections was donated by Swinburne University in 2014.

Contents:

Preface -- About This Book -- Bartending Basics -- Equipment -- Ingredients -- Techniques -- Glassware -- Garnishes -- Drinks A to Z -- The Professional Bartender: How to Be the Best -- Glossary -- Bibliography -- Acknowledgments -- Index Library.

Subject Term:

Cocktails.

Bartending.

Format:

Books

Electronic Access:

Table of contents http://www.loc.gov/catdir/toc/wiley023/2002068981.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html

Publication Date:

2003

Publication Information:

New York : Wiley, c2003.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.874 REG	Week loan	1	Standard shelving location	Searching... Unknown
ARC 641.874 REG	Archive Collection	1	Archive Collection	Searching... Unknown

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Summary

Whether done professionally or for at-home entertaining, bartending can involve everything from the simple pouring of wine to the preparation of elaborate, garnished cocktails. This guide includes recipes for virtually every contemporary and classic cocktail ordered at bars and restaurants.

Author Notes

Mardee Haidin Regan is the president of Reganomics, Inc., a wine and spirits editorial and consulting company. She has cowritten five spirits books, including The Book of Bourbon and Other Fine American Whiskeys, which was nominated for a Julia Child Cookbook Award

Introduction: About This Book	p. 1
Bartending Basics	p. 2
Equipment	p. 2
Ingredients	p. 6
Glassware	p. 34
Basic Garnishes	p. 37
Bartending Techniques	p. 38
Drink-Making Techniques	p. 40
The Home Bar	p. 46
Stocking a Home Bar	p. 47
The Cocktail Party Bar	p. 49
Drinks A To Z	p. 51
The Professional Bartender: How to Be the Best	p. 334
A Bartender's Glossary	p. 342
Bibliography	p. 349
Index	p. 353

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Bound With These Titles

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Summary

Summary

Author Notes

Table of Contents