Infused Water : 75 Simple and Delicious Recipes to Keep You and Your Family Healthy and Happy.

ISBN:

9781510709003

Title:

Author:

Tarhuni, Dalila.

Personal Author:

Tarhuni, Dalila.

Physical Description:

1 online resource (258 pages)

Contents:

Intro -- Title Page -- Copyright -- Contents -- Why Infuse Water? -- Tips for Infusing -- How to Infuse Water -- Apple, Dandelion, and Strawberry -- Apricot, Nectarine, Peach, and Cranberries -- Artichoke, Lime, and Rosemary -- Asparagus, Chayote, and Aloe Vera -- Asparagus, Green Grapes, and Lime -- Beets, Green Grapes, and Red Grapes -- Berries, Pomegranate, Thyme, and Chia Seeds -- Black Mission Figs, Mandarin Orange, and Cranberries -- Blackberries, Dragon Fruit, and Purple Basil -- Blackberry, Strawberry, and Pomegranate -- Blueberries, Golden Berries, and Rosemary -- Chamomile, Cranberry, Strawberry, and Ginger -- Cantaloupe, Honeydew, Cucumber, Apricot, and Mandarin Orange -- Rainbow Carrots and Celery -- Celery, Rhubarb, Apple, and Strawberry -- Cherry, Blackberry, and Goji Berry -- Cherry, Lime, and Watercress -- Cherry, Raspberry, and Oregano -- Cucumber, Dill, Garlic, and Lime -- Cucumber, Radish, and Celery -- Dried Fruit and Orange -- Fennel, Chayote, and Lemon -- Fennel, Kohlrabi, and Lime -- Golden Beet, Fava Beans, and Dill -- Golden Beet, Turmeric, and Ginger -- Golden Berries, Red Grapes, and Lime -- Grapefruit, Orange, Pineapple, and Lime -- Grapes, Peaches, and Plums -- Green Grapes, Cherries, and Golden Berries -- Guava, Lime, and Cactus Leaf -- Guava, Lime, Dragon Fruit, and Fennel Tops -- Hibiscus, Pear, Ginger, and Cranberries -- Horned Melon (Kiwano), Pineapple, Chayote, and Mandarin Orange -- Jackfruit, Kiwi, and Key Lime -- Jojube, Rosemary, Ginger, and Turmeric -- Kiwano, Cucumber, and Kiwi -- Kiwi, Golden Berries, Green Grapes, and Thyme -- Kiwi, Papaya, and Pineapple -- Kiwi, Persimmon, Pineapple, and Loroco Flowers -- Korean Radish, Broccoli Stem, Cucumber, and Chives -- Mandarin Orange, Lime, Parsley, and Lemon -- Mango, Blood Orange, and Lime -- Mango, Lemon, Tangerine, and Pear.

Meyer Lemon, Ginger, Red Chili, and Turmeric -- Nectarine, Apricot, Red Grapes, and Watercress -- Nectarine, Pear, and Lime -- Orange, Cantaloupe, Kumquats, and Basil -- Papaya, Mango, Pineapple, and Thai Basil -- Pear, Apple, Quince, and Rhubarb -- Pear, Cranberry, Blood Orange, and Pink Grapefruit -- Pineapple, Kiwano, Kumquats, and Aloe Vera -- Pineapple, Strawberry, and Grapes -- Plum, Cherry, Lemon, and Basil -- Pomegranate, Goji Berries, and Rose Water -- Papaya, Mango, Pineapple, and Red Grapes -- Rambutan, Key Lime, and Red Grapes -- Raspberries, Watercress, and Lime -- Red and Golden Beets, Pineapple, and Sage -- Red and Golden Berries with Basil -- Red Grapes, Pear, and Lemon -- Red Pear, Cranberries, Pomegranate, and Sage -- Rhubarb, Cinnamon, Quince, and Pear -- Rhubarb, Strawberry, and Ginger -- Strawberries, Apple, Kiwi, and Cherries -- Strawberry, Blackberry, Kiwi, and Oregano -- Strawberry, Cantaloupe, Watermelon, and Lemon -- Tangerine, Guava, and Purslane -- Tangerine, Pineapple, and Granny Smith Apple -- Tomatillo, Cactus Leaf, Jalapeño, and Cilantro -- Tropical Fruit, Chayote, and Mint -- Turmeric, Ginger, Lemongrass, and Mango -- Watermelon, Kiwi, and Key lime -- Watermelon, Chayote, and Cantaloupe -- Watermelon, Hibiscus, and Mint -- Watermelon, Strawberry, Kiwi, and Mint -- White Peach, Apricot, Nectarine, and Cranberries -- Young Coconut, Mango, Papaya, and Aloe Vera -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Beverages..

Drinking water..

Fruit drinks.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.2	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

We know that we should be drinking at least eight glasses of water a day--that's a lot of water! People often substitute with coffee or tea, but do we really want all that extra caffeine and acid? Soft drinks have too many calories, and diet drinks are full of chemicals. The easy answer to staying healthy, hydrated, and happy is infused water.

With no calories and delicious flavors, infused water will keep you hydrated throughout the day. Hydration is essential--more than half of your body is composed of water, and it is needed by every cell in your body to function properly. Yet, three-quarters of Americans are chronically dehydrated. Water balances the electrolytes in your body and helps to remove toxins, not to mention the multitude of positive effects on your daily life, including:

* Clearer skin
* Increased metabolism
* More energy
* Reduces blood pressure and cholesterol

Infused Water provides a simple and tasty way for you and your family to get your daily dose. Water infusers can be purchased at home, kitchen, or department stores for less than $25.00. Water can be infused with cucumber, strawberries, mint, coconut, and many other herbs, fruits, and vegetables. Each of these has unique properties that can provide you with benefits such as energy, balance, or detoxification. Imagine how much more productive, positive, and healthy you will be when properly hydrated!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Dalila Tarhuni grew up in several Mediterranean countries and in a family of Greek descent that has been in the food business for nearly one hundred years. Her love for fresh and wholesome food started early, but she discovered her talent for cooking while managing an Italian deli in Los Angeles several years ago. Creating recipes came natural, and, combined with her passion for photography and writing, it quickly blossomed into a full-time career. She resides in Los Angeles, California.