Intro -- Introduction -- A Love Song from Korea -- The Romance Recommendation: The Tale of Chun Hyang -- The World of Chun Hyang and Li Mong Yong -- Essential Elements of Korean Cuisine -- The Tale of Chunhyang: Recipes for Book Club -- Red Moon Mandu -- Veggie Pajeon -- Spicy Soy Dipping Sauce -- Roasted Veggie Japchae Salad -- Fruit (& -- Egg) Salad Inspired by Chun Hyang's Love Song -- Take Book Club to the Next Level: The Tale of Chun Hyang -- On Eating like a Local in Seoul -- A Regency Romance Re-read -- The Book Recommendation: Pride and Prejudice -- The World of Elizabeth and Darcy -- Essentials of Regency English Cuisine -- Pride and Prejudice: Recipes for Book Club -- Zucchini Soup with Stilton -- Vegan Blueberry Scones -- Tea Sandwiches -- A Model Trifle -- Taking Book Club to the Next Level: Pride and Prejudice -- On Champagne, Strawberries, and Shakespeare -- A Tale with a Twist from Spain -- The Book Recommendation: Pepita Jiménez -- The World of Pepita and Don Luis -- Essential Elements of Spanish Cuisine -- Pepita Jiménez: Recipes for Book Club -- Tortilla Española -- Pinchos de Pollo y Vegetales -- Romesco Sauce -- The "Spanish" Green Beans -- Arroz con Leche -- Taking Book Club to the Next Level: Pepita Jiménez -- On Cranky Toddlers and the Kindness of Strangers in Barcelona -- Marriage and Romance in King Arthur's Court -- The Book Recommendation: Erec and Enide -- The World of Erec and Enide -- Essentials of Medieval French Cuisine -- Eric and Enide: Recipes for Book Club -- Asparagus with a Savory Egg Sauce -- Pork and Veggie Hand Pies -- Hand Pie Dough -- Herb and Cheese Fritters with Sour Fruit Sauce -- Cornish Game Hens with Green Sauce -- Saffron Bread Pudding -- Taking Book Club to the Next Level: Erec and Enide -- Epilogue: The Little Women Crash the Party, or Better Understanding Through Books -- Acknowledgements.

Works Referenced.