by
Cramer, Kris.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
38820.9570
by
Garcia, Gabrielle.
Call Number
XX(308542.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
47544.9063
View Other Search Results
by
Eater.
Call Number
XX(309436.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0277
by
Butts, Kayla.
Call Number
XX(308533.1)
Publication Date
2023
Summary
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format:
Electronic Resources
Relevance:
0.0432
by
Weeks, Emily.
Call Number
641.5631
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0330
by
Hua, Yun.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0857
7.
by
Moore, Sadhbh.
Call Number
640.286
Publication Date
2022
Summary
A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Format:
Electronic Resources
Relevance:
0.0460
by
Kelly, Donna.
Call Number
641.81500000000005
Publication Date
2022
Summary
Simply put, the quesadilla is a delightful package of melted cheesy goodness-all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography.
Format:
Electronic Resources
Relevance:
0.0539
by
Zhu, Maggie.
Call Number
XX(307165.1)
Publication Date
2022
Summary
Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
Format:
Electronic Resources
Relevance:
1.0053
by
Zingg, Automne.
Call Number
641.56362000000001
Publication Date
2022
Format:
Electronic Resources
Relevance:
47545.9258
by
Dudash, Michelle.
Call Number
641.56383000000005
Publication Date
2021
Summary
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
Format:
Electronic Resources
Relevance:
0.0371
by
Saxelby, catherine.
Call Number
641.65
Publication Date
2021
Summary
Harness the super powers of veg! If you're tired of the same-old mash and peas then try bok choy, celeriac or kale. The {handy} Foodwatch guide to vegetables, [The Super Power of Veg], has all the answers plus an easy guide to making veg taste better.
Format:
Electronic Resources
Relevance:
0.0539
Limit Search Results
Narrowed by: