Cover -- Half-title -- Title -- Contents -- Introduction -- Thuy's Larder -- Vietnamese Food Culture -- Chilli and Lemongrass Marinade -- Pho Spice Rub -- Annatto Seed Oil -- Spring Onion Oil -- Pickled Mustard Cabbage -- Pickled Carrot and Daikon -- Soy-cured Duck Egg Yolks -- Soy-braised Shiitake Mushrooms -- Deep-fried Tofu -- Crispy Fried Shallots -- Crispy Garlic -- Confit Shallots -- Roasted Peanuts -- Salt, Pepper and Lime Dip -- Caramel Sauce -- Creamy Coconut Custard -- Fish Sauce and Lime Salad Dressing -- Classic Fish Dipping Sauce -- Tamarind Fish Sauce -- Ginger Fish Sauce -- Pineapple Fish Sauce -- Vegan Soy Dipping Sauce -- Soy and Lemongrass Sauce -- Mayonnaise -- Plum and Peanut Sauce -- Tomato Sauce -- Chicken Stock -- Beef Stock -- Pork Stock -- Fish Stock -- Vegetable Stock -- Home Comforts -- Coconut Braised Pork and Egg -- Caramelised Coconut Catfish -- Ginger Chicken -- Baked Squid Stuffed with Pork -- Grilled Soy-glazed Aubergine -- Baked Sea Bass with Lemongrass, Chilli and Ginger -- Honey and Coconut Caramelised Chicken Thighs -- Vietnamese Garlic Broccoli Stir-fry -- Sweet and Sour Prawn Soup -- Chicken Rice Porridge -- Pork and Egg Terrine -- Lemongrass Honey Pork -- Caramelised Prawns and Pork Belly -- Pork-stuffed Bitter Melon -- Caramelised Honey and Coconut Water Pork Chops -- Coconut Beef Stew -- Sticky Ribs Caramelised in Coconut Water -- Broths -- Pho -- Beef Pho Southern Style -- Chicken Pho -- Crab, Pork and Tomato Noodle Soup -- Hanoi Noodle Soup with Chicken, Pork and Egg -- Pork and Seafood Noodle Soup -- Spicy Beef and Pork Noodles -- Street Food -- Vietnamese Baguettes -- Lemongrass Chicken Bánh Mì Filling -- Pork Belly Bánh Mì Filling -- Lemongrass Fried Tofu Mì Filling -- Prawn Patties on Sugar Cane Sticks -- Crispy Pork and Prawn Spring Rolls -- Tofu and Vegetable Spring Rolls.

Salmon, Mango and Viola Summer Rolls -- Prawn and Pork Summer Rolls -- Vietnamese Crispy Pancakes with Pork and Prawns -- Mini Prawn Pancakes -- Beef Betel Leaf Skewers -- Pork and Mushroom Rice Rolls -- Small Plates -- Salt and Pepper King Prawns -- Grilled Giant Tiger Prawns in Honey -- Mussels with Chilli, Ginger and Lemongrass -- Lemongrass Clams -- Chargrilled Chilli Squid -- Grilled Lemongrass Beef Skewers -- Lemongrass and Chilli Pork Ribs and Chicken Wings -- Shaking Beef -- Crispy Fish Sauce Chicken Wings -- Colours of Vietnam -- Morning Glory Stir-fry -- Tofu and Shiitake Dry Noodle Bowl -- Papaya and Tamarind Tiger Prawns -- Squash and Prawn Stir-fry -- Sweet and Sour Squid Stir-fry -- Chicken and Mango Salad -- Aromatic Duck, Sweet Pea and Tamarind Salad -- Lemongrass Beef Noodle Bowl -- Thuy's Creations -- Lemongrass Sa Tế Baked Cod Fillet -- Caramelised Salmon and Green Peppercorns -- Tuna, Mango and Pineapple Ceviche -- Sea Bass, Passion Fruit and Blood Orange Ceviche -- Prawn Lollipops and Popcorn -- Pho-spiced Confit Duck with Soy-cured Duck Egg Yolks -- Crispy Courgette Flowers Stuffed with Lemongrass Prawns -- Tiger Prawn Tower -- Lime-cured Beef Carpaccio -- Pan-seared Fillet of Sea Bass -- Coconut Braised Beef Short Ribs -- Green Peppercorn Steak -- Sweet Treats -- Sweet Ginger Mung Bean Dumplings -- Steamed Banana and Coconut Cake -- Sweetcorn and Coconut Pudding -- Black-eyed Pea Pudding -- Sesame Mung Bean Lollipops -- Index -- Acknowledgements -- Credits -- Copyright.