by
Smith, Mairlyn.
Call Number
641.631
Publication Date
2014
Summary
Put a contemporary spin on this ancient gluten-free grain and discover 120 inspiring recipes that take you from breakfast to dessert and everything in between.
Format:
Electronic Resources
Relevance:
0.0408
View Other Search Results
by
Forberg, Cheryl.
Call Number
641.6
Publication Date
2013
Summary
140+ gluten-free recipes for adding quinoa to every meal and snack Touted as ""the gold of the Incas"", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health problems, as well as people who suffer from migraine headaches. Research also shows that the nutritional composition of quinoa is important in fighting breast cancer, especially in post-menopausal women. It is a great gluten alternative, and provides complete protein in vegetarian or vegan dishes. Not only does i
Format:
Electronic Resources
Relevance:
0.0516
View Other Search Results
Limit Search Results
Narrowed by: