by
Bailey, Clare.
Call Number
929.605
Publication Date
2023
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Electronic Resources
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0.0277
by
Hulin, Joey.
Call Number
394.12
Publication Date
2022
Format:
Electronic Resources
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0.0615
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by
Hurt, Jeanette.
Call Number
641.5
Publication Date
2020
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Electronic Resources
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0.0495
by
Culpin, Katie.
Call Number
641.5636
Publication Date
2020
Format:
Electronic Resources
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49105.4844
5.
by
Brettschneider, Dean.
Call Number
641.5
Publication Date
2020
Summary
Global baker Dean Brettschneider opened Brettschneider's Baking & Cooking School in 2016 to share knowledge and recipes from his successful bakery and food store, Baker & Cook. A natural-born teacher, Dean is passionate about helping home bakers and cooks understand quality ingredients, proper baking and cooking techniques, and thoughtful presentation. His mission in an era of fast food is to keep the art of baking and cooking alive. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family and friends.
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0.0432
by
Wasserman, Marni.
Call Number
660.28449 WAS
Publication Date
2019
Format:
Electronic Resources
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0.0292
by
Sito, Tom.
Call Number
641.5
Publication Date
2019
Format:
Electronic Resources
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0.0408
by
Stynes, Yumi.
Call Number
641.555
Publication Date
2018
Format:
Electronic Resources
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0.0516
by
Garnier, Victor.
Call Number
641.59793999999999
Publication Date
2017
Summary
Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
Format:
Electronic Resources
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0.0477
by
Bego, Mark.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0355
11.
by
Nordström, Tina.
Call Number
641.5
Publication Date
2016
Summary
At the end of a long work week, we'd love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordstr#65533;m knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday's recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday's are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone's favorite meal--brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0477
by
Brones, Anna.
Call Number
641.563
Publication Date
2015
Summary
The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics. The cookbook is suitable for experienced cooks looking to add kitchen flair to their repert
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Electronic Resources
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0.0657
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