Paladares : Recipes Inspired by the Private Restaurants of Cuba.

ISBN:

9781683351450

Title:

Author:

von Bremzen, Anya.

Personal Author:

von Bremzen, Anya.

Physical Description:

1 online resource (455 pages)

Contents:

Intro -- Title Page -- Contents -- Introduction -- Bocaditos y Aperitivos: Snacks and Appetizers -- Sopas: Soups -- Vegetales y Viandas: Vegetables and Roots -- Arroz, Frijoles, y Tamales: Rice, Beans, and Tamales -- Pescados y Mariscos: Fish and Seafood -- Pollo, Pato, y Conejo: Chicken, Duck, and Rabbit -- Carne: Meat -- Dulces: Sweets -- Bebidas: Drinks -- Index of Searchable Terms -- Acknowledgments -- Copyright Page.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking, Cuban.

Food habits-Cuba.

Added Author:

Schlow, Megan Fawn.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

Cork :

Abrams,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.597291	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences of a country experiencing a paradigm shift in cooking.

Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen.

Author Notes

Anya von Bremzen is a James Beard Award-winning cookbook author, food historian, and travel writer. ; Megan Fawn Schlow is a photographer, recipe developer, and food stylist whose work has appeared in the New York Times , Bon Appétit, and other publications. They both live in New York City.