by
Intonsus, Asbjorn.
Call Number
641.56359999999995
Publication Date
2022
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57341.4688
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Richer, Alice C.
Call Number
641.5636
Publication Date
2021
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95072.0547
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Comerford, Hope.
Call Number
641.5636
Publication Date
2021
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Castrejón, Edgar.
Call Number
641.5972
Publication Date
2021
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54899.2539
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Iinuma,Koyu.
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641.56742999999994
Publication Date
2021
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54900.0742
by
Joy Yuan, Joy.
Call Number
641.5636
Publication Date
2021
Summary
Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
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1.5594
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McCosker, Kim.
Call Number
641.5636
Publication Date
2020
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Media, Adams.
Call Number
641.5636
Publication Date
2020
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Sobon, Jackie.
Call Number
641.5636
Publication Date
2020
Summary
Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free.
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44826.0547
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Fields, J. L.
Call Number
615.854
Publication Date
2020
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Pixie, Plantbased.
Call Number
641.563
Publication Date
2018
Summary
The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes.
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0.0408
by
Kaminsky, Hannah.
Call Number
641.56359999999995
Publication Date
2018
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1.5492
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