by
O'Brien, Susan, 1955-
Call Number
641.563 OBR
Publication Date
2002
Summary
""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format:
Books
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50825.3516
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by
Leigh, Richard.
Call Number
TR DVD 613.28 GLU
Publication Date
2000
Summary
The video examines the characteristics and properties of gluten, the causes and symptoms of coeliac disease, the effect of bread ingrediants on gluten, and the challenge of producing and marketing gluten-free products.
Format:
Other
Relevance:
0.0617
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