by
Bird, Zacchary.
Call Number
XX(308474.1)
Publication Date
2020
Format:
Electronic Resources
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67236.3125
2.
by
Herriot, Carolyn.
Call Number
641.5622
Publication Date
2015
Summary
In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetabl
Format:
Electronic Resources
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0.0432
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by
Sroufe, Del.
Call Number
641.5636
Publication Date
2015
Summary
Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, wh
Format:
Electronic Resources
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0.0408
by
Frey, Rea.
Call Number
641.5636
Publication Date
2013
Summary
Power Vegan provides an achievable path to living a healthy plant-based lifestyle and overcoming the common obstacles we set for ourselves by emphasizing balance and personalization based on your tastes, proper nutrition, and regular fitness-not binging and purging.
Format:
Electronic Resources
Relevance:
54900.0781
by
Long, Linda.
Call Number
641.5636
Publication Date
2012
Summary
Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host
Format:
Electronic Resources
Relevance:
57340.8750
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