Sparkling wines : the technology of their production in Australia / David Armstrong, Bryce Rankine, Geoff Linton.

ISBN:

9781875130139

Title:

Author:

Armstrong, David, 1941-

Personal Author:

Armstrong, David, 1941-

Publication Information:

Adelaide : Winetitles, 1994.

Physical Description:

ix, 102 p. : ill. ; 25 cm.

General Note:

Includes index.

Subject Term:

Wine and wine making -- Australia.

Sparkling wines -- Australia.

Added Author:

Rankine, B. C. (Bryce Crossley)

Linton, Geoff (Geoffrey), 1951-

Format:

Books

Publication Date:

1994

Publication Information:

Adelaide : Winetitles, 1994.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
663.224 ARM	Book	1	Standard shelving location	Searching... Unknown

Illustrated practical manual for winemakers and oenology students, which describes the production of sparkling wines from the grape varieties used through to quality management and packaging. Although it concentrates on Australian production, the principles involved are general and have wider application. Includes a glossary, bibliography and index. The authors have many years' experience in making sparkling wine, teaching and research.

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Summary

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