Cover image for The globalization of wine / edited by David Inglis and Anna-Mari Almila.
The globalization of wine / edited by David Inglis and Anna-Mari Almila.
ISBN:
9781474265003

9781474265010
Title:
The globalization of wine / edited by David Inglis and Anna-Mari Almila.
Author:
Inglis, David, editor.
Physical Description:
1 online resource (x, 221 pages)
Contents:
Wine globalization : longer-term dynamics and contemporary patterns / David Inglis -- Reflexive imbrications : Burgundy and the globalization of terroir / Marion Demossier -- Building and sustaining legitimacy in an emerging wine region : the case of North Carolina, USA / Ian Malcolm Taplin -- From post-socialist to pre-EU : the globalized transformation of the Republic of Macedonia's wine industry / Justin Otten -- Globalization and reputation dynamics : the case of Bordeaux wines / Pierre-Marie Chauvin -- Fluid modernity : wine in China / Björn Kjellgren -- The globalization of the wine industry in Hong Kong : a local and global perspective / Hang Kei Ho -- Enduring wine and the global middle-class / Peter J. Howland -- Natural wine and the globalization of a taste for Provenance / Jennifer Smith Maguire -- Wine, women and globalization : the case of female sommeliers / Anna-Mari Almila.
Local Note:
eBooks on EBSCOhost
Format:
Electronic Resources
Publication Date:
2020
Publication Information:
London, UK ;

New York, NY, USA :

Bloomsbury Publishing, Plc,

2020.

©2020