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Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|---|---|---|---|
| 641.2209794 UNI | Book | 1 | Standard shelving location | Searching... Unknown |
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Summary
Summary
"I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed."
With this remarkable sentence, M.F.K. Fisher opens this abundant book, in which forty-four of the most knowledgeable winemakers and wine authorities explore the achievement of California wine from the Mission days to the present. Fisher's reminiscence on the honest wines she has enjoyed over seven decades is followed by an astute essay by the noted wine critic Hugh Johnson showing how the new style of California winemaking has changed the world's way of thinking about California wine--and California's way of thinking about itself. In other original essays eight winemakers, several historians and wine critics, a gifted cook, a doctor, a plant geneticist, corkscrew and label collectors, and a score of other experts discuss the many dimensions of California wine, give guidance on tasting, and evaluate the wine and wineries.
This lavishly produced volume was set on a Mergenthaler Linotron 202, using a Mergenthaler digital adaptation of Plantin. The jacket and endpapers were printed by Max Strassman, Mastercraft Press, San Francisco, on Thistle Multicolor, a paper manufactured for and distributed by Process Materials Corporation, Rutherford, New Jersey. The book was printed and bound by Kingsport Press, and Arcata Graphics Company, Kingsport, Tennesee. Printing was by offset lithography on a six-color web-fed press. Text paper stock, milled for this book, is Penn Text Laid, 70 pound weight, manufactured by the Penn Tech Mill, Johnsonburg. The book is bound in Buntgewebe 300 binding cloth, made by Vereinigte Goppinger Bamberger Kaliko GmbH of Bamberg, Germany. Book design is by Ernest Born, who drew the large roman numbers in chapter headings and several items of ornamental and geometric character that are found scattered throughout the volume, sometimes in association with incidental illustrations and supportive technical captions.
Author Notes
Doris Muscatine writes on food, wine, and cultural history. Her articles have appeared in numerous magazines and newspapers in the United States and abroad. Her books include A Cook's Tour of San Francisco, A Cook's Tour of Rome, and Old San Francisco: The Biography of a City, for which she received an Award of Merit from the city and county of San Francisco. She owns a vineyard in the Napa Valley and has beena home winemaker for a number of years. Maynard A. Amerine, Professor of Ecology Emeritus at the University of California, Davis, and currently a consultant to the Wine Institute, San Francisco, is a worldwide authority on winemaking, a connoisseur and collector of fine wines, and a prolific writer on wine and winemaking. He is the co-author of Dessert, Appetizer and Related Flavored Wines; Wine: An Introduction; and many other books. Bob Thompson is an editor and writer whose boks on wine include The Pocket Encyclopedia of California Wine, California Wine Country, and The California Wine Book (with Hugh Johnson). He worked in the public relations office of the Wine Institute from 1966 to 1968 and wrote a weekly column for the San Francisco Examiner from 1970 to 1978.
Table of Contents
| Acknowledgments |
| ForewordDoris Muscatine |
| List of Illustrations |
| Preface: Wine is LifeM.F.K. |
| Fisher Essay: California Wine: An International ViewHugh Johnson |
| History: From The Missions To Prohibition |
| 1 The Early Days in Southern CaliforniaThomas Pinney |
| 2 Alta California's First vintageRoy Brady |
| 3 The Gold Rush EraThomas Pinney |
| 4 Note: The Contributions of the ChineseJack Chen |
| 5 Those Who Worked the LandSue Eileen Hayes |
| 6 Northern California from Haraszthy to the Beginnings of ProhibitionJohn N. Hutchinson |
| History: From Prohibition To The Present Day |
| 1 The Volstead Act, Rebirth, and BoomRuth Teiser and Catherine Harroun |
| 2 Note: Home WinemakingRuth Teiser and Catherine Harroun |
| Geography, Climate, And Vintages |
| 1 The Vine and its EnvironmentsMaynard A. Amerine and Philip M. Wagner |
| 2 The Vintages of CaliforniaBob Thompson |
| Cultivating The Vine In California |
| 1 Grape VarietiesAmand N. Kasimatis |
| 2 The Science of Growing GrapesZelma Long |
| 3 Genetic EngineeringCarole P. Meredith |
| Winemaking Styles And Techniques |
| 1 A Winemaking PrimerBob Thompson |
| 2 The Vinification of Fine WineWalter Schug |
| 3 Note: BottlesDan Berger |
| 4 Note: CorksDan Berger |
| 5 Enological and Technological DevelopmentsZelma Long |
| 6 Note: The Earliest BarrelsWalter Horn and Ernest Born |
| 7 Note: Barrels in Modern WinemakingTimothy J. Mondavi |
| Some Reflections On The Wines |
| 1 Cabernet SauvignonGerald Asher |
| 2 Pinot NoirForrest R. Tancer |
| 3 ZinfandelPaul Draper |
| 4 Other Red Winesthe Editors |
| 5 ChardonnayEleanor McCrea |
| 6 Sauvignon BlancJean R. White |
| 7 Other White Winesthe Editors |
| 8 Sparkling WinesJack L. Davies |
| 9 Dessert WinesDarrell F. Corti |
| 10 Fruit, Berry, and Other WinesDoris Muscatine |
| 11 Note: Altar WinesThomas D. Terry, S.J |
| Art, Artifacts, And Societies |
| 1 The Literature of California WineRoy Brady |
| 2 Note: The Wine Museum of San FranciscoDoris Muscatine |
| 3 Note: The Art of the LabelDavid lance goines and Adrian Wilson and Andrew Hoyem |
| 4 Understanding a California LabelDoris Muscatine |
| 5 Collecting Wine LabelsRoy Brady |
| 6 Note: CorkscrewsBrother Timothy Diener, F.S.C |
| 7 Social OrganizationsPaul Scholten, M.D |
| 8 Note: Tasting GroupsJohn Bender |
| 9 Note: The Zinfandel Club of LondonMark Savage |
| 10 Note: Wine as ArtWilliam B. Fretter |
| Medical Values And Economic Perspectives |
| 1 Medical and Therapeutic ValuesWilliam J. Dickerson, M.D |
| 2 The Economics of Wine in California bKirby Moulton |
| 3 Note: ExtravaganzasDoris Muscatine |
| The Legal And Political History Of California WineJames M. Seff and John F. Cooney |
| Appreciations And Evaluations |
| 1 Sensory Evaluation, or How to Taste WineMaynard A. Amerine |
| 2 Note: Popular Courses in Wine AppreciationJames Lapsley |
| 3 Secrets of Wine TastingRoy Brady |
| 4 Note: Wine with FoodHarvey Steiman |
| 5 Note: Memorable MenusAlice Waters |
| 6 The Critics Look at California WinesBob Thompson |
| A Wine GlossaryDoris Muscatine |
| Select Bibliography |
| Notes on Contributors |
| Index |